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Indian Main Course

Vegetable Paniyaram Recipe

0
51Min
Medium
Paniyaram is crispy on the outside and soft and spongy on the inside and usually has some seasoning in the batter. Add half a cup of finely chopped vegetables to the batter, to make a Vegetable Paniyaram.

Ingredients

-
5 Servings
+

This dish was made for 5 here

2 Cups
Rice
0.5 Cup
Water
0.5 Cup
Sooji (Rava)
1 
Onion (Chopped)
1 Inch
Ginger (1 inch piece, chopped)
1 Tablespoon
Coriander Leaves (finely chopped)
1 Teaspoon
Cumin Seeds
1 Teaspoon
Red Chilli Flakes
1 Teaspoon
Salt
1 Teaspoon
Mustard Seeds
1 Tablespoon
Chana Dal
1 Tablespoon
Urad Dal
0.25 Teaspoon
Hing (Asafoetida)
2 
Green Chillies
10 
Curry Leaves
0.5 Cup
Vegetables (Carrot, Beans, Cauliflower)
1 Pinch
Baking Soda
3 Tablespoons
Oil

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Nutrition Value

Energy
456.18 kcal
Carbohydrates
79.91 g
Protein
9.17 g
Fats
10.26 g
Information per serving
Lets Cook

Instruction

51 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Vegetable Paniyaram Recipe
Step 2
10 Min
Blend well the leftover rice and water in a mixer, add ½ cup of sooji and mix well until there are no lumps and the batter is thick. Keep aside for 10 minutes. Add chopped onion, ginger, coriander leaves, jeera, chilli flakes, salt and mix well. Vegetable Paniyaram Recipe
Step 3
10 Min
Heat 2 tablespoons oil and mustard seeds. When it start to splutter, add chana dal, urad dal, asafoetida, green chillies and curry leaves. Sauté for 2 minutes, add the minced vegetables and stir fry for 5 minutes. Add to the above batter. Now, add the soda bicarbonate and mix well. Vegetable Paniyaram Recipe
Step 4
15 Min
Heat a nonstick Paniyaram pan, drop little oil in each hollow. Fill only ¾ of the hollow with the above mixture and allow it to cook until brown and turn around to cook the other side. Sprinkle a pinch of MAGGI Masala-ae-Magic before turning each paniyaram. Vegetable Paniyaram Recipe
Step 5
1 Min
Serve hot with chutney or sauce. Vegetable Paniyaram Recipe
Vegetable Paniyaram Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Vegetable Paniyaram Recipe

Step 2 of 5

Blend well the leftover rice and water in a mixer, add ½ cup of sooji and mix well until there are no lumps and the batter is thick. Keep aside for 10 minutes. Add chopped onion, ginger, coriander leaves, jeera, chilli flakes, salt and mix well.

Vegetable Paniyaram Recipe

Step 3 of 5

Heat 2 tablespoons oil and mustard seeds. When it start to splutter, add chana dal, urad dal, asafoetida, green chillies and curry leaves. Sauté for 2 minutes, add the minced vegetables and stir fry for 5 minutes. Add to the above batter. Now, add the soda bicarbonate and mix well.

Vegetable Paniyaram Recipe

Step 4 of 5

Heat a nonstick Paniyaram pan, drop little oil in each hollow. Fill only ¾ of the hollow with the above mixture and allow it to cook until brown and turn around to cook the other side. Sprinkle a pinch of MAGGI Masala-ae-Magic before turning each paniyaram.

Vegetable Paniyaram Recipe

Step 5 of 5

Serve hot with chutney or sauce.

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