Vegetable Paniyaram Recipe

Name: Vegetable Paniyaram Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 51 min
Yield: 5 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Cups Rice; 1/2 Cup Water; 1/2 Cup Sooji (Rava); 1 Unit Onion (Chopped); 1 Inch Ginger (1 inch piece chopped); 1 Tablespoon Coriander Leaves (finely chopped); 1 Teaspoon Cumin Seeds; 1 Teaspoon Red Chilli Flakes; 1 Teaspoon Salt; 1 Teaspoon Mustard Seeds; 1 Tablespoon Chana Dal; 1 Tablespoon Urad Dal; 1/4 Teaspoon Hing (Asafoetida); 2 Units Green Chillies; 10 Units Curry Leaves; 1/2 Cup Vegetables (Carrot Beans Cauliflower); 1 Pinch Baking Soda; 3 Tablespoons Oil

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51 Min

Paniyaram is crispy on the outside and soft and spongy on the inside and usually has some seasoning in the batter. Add half a cup of finely chopped vegetables to the batter, to make a Vegetable Paniyaram.

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Ingredients

5 Servings

MAGGI Masala-ae-Magic

1 Sachet

Rice (Boiled)

2 Cups

Water

0.5 Cup

Sooji (Rava)

0.5 Cup

Onion (Sliced)

Ginger (Chopped)

1 Inch

Coriander Leaves (Chopped)

1 Tablespoon

Cumin Seeds

1 Teaspoon

Red Chilli Flakes

1 Teaspoon

Salt (To Taste)

1 Teaspoon

Mustard Seeds

1 Teaspoon

Chana Dal

1 Tablespoon

Urad Dal

1 Tablespoon

Asafoetida (1 Pinch)

0.25 Teaspoon

Green Chillies (Slit)

Curry Leaves

Vegetables (Carrot, Beans, Finely Chopped)

0.5 Cup

Baking Soda

1 Pinch

Oil

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

79.86 g

Energy

455.65 kcal

Fats

10.24 g

Protein

9.15 g

per serving

Recipe steps

51 min

15 min

10 min

15 min

1 min

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Recipe steps

51 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

51 min

Step 2

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Blend well the leftover rice and water in a mixer, add ½ cup of sooji and mix well until there are no lumps and the batter is thick. Keep aside for 10 minutes. Ad

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Recipe steps

51 min

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Heat 2 tablespoons oil and mustard seeds. When it start to splutter, add chana dal, urad dal, asafoetida, green chillies and curry leaves. Sauté for 2 minutes, ad

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Recipe steps

51 min

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Heat a nonstick Paniyaram pan, drop little oil in each hollow. Fill only ¾ of the hollow with the above mixture and allow it to cook until brown and turn around t

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Recipe steps

51 min

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Serve hot with chutney or sauce.

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Vegetable Paniyaram Recipe

Nutritional facts per serving

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Vegetable Paniyaram Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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