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Vegetable Brinji Rice Recipe

0
47Min
Easy
It is an interesting and flavored pulao recipe made ideally with long grain rice and coconut milk. A one pot dish, it can be used as a main meal or even as a tiffin box filler. For a main meal, try serving with a potato based side dish, some raita as well as some crisps. To add a twist, add 1 cup of mixed vegetables, along with the peas and a handful of chopped mint leaves to make a Vegetable Brinji one pot meal.

Ingredients

-
4 Servings
+

This dish was made for 4 here

2 Sachets
MAGGI Coconut Milk Powder
2 Cups
Warm Water
1 Cup
Rice
1 Tablespoon
Oil
3 
Cloves
2 
Cinnamon
4 
Green cardamom
2 
Bay Leaf
1 Tablespoon
Fennel Seeds (Saunf)
10 Cloves
Garlic (Chopped)
2 
Onion (Sliced)
3 
Green Chillies
50 gms
Green Peas
1 Pinch
Salt
2 Cups
Water
1 Cup
Vegetables (Potatoes, Carrots, Beans) (chopped)

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Nutrition Value

Energy
394.24 kcal
Carbohydrates
60.34 g
Protein
9.06 g
Fats
12.61 g
Information per serving
Lets Cook

Instruction

47 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Wash and soak the rice for 10 minutes. Vegetable Brinji Rice Recipe
Step 2
5 Min
Heat oil in a pressure cooker and sauté cloves, cinnamon, cardamom, bay leaves, saunf, and garlic for a few minutes. Vegetable Brinji Rice Recipe
Step 3
15 Min
Add onion and green chillies, sauté till the onions turn pink. Add the chopped vegetables and peas, saute for a few minutes. Add the soaked rice to the mixture and sauté for a minute. Vegetable Brinji Rice Recipe
Step 4
10 Min
Dissolve the MAGGI Coconut Milk Powder in 2 cups of warm water. Add prepared coconut milk and salt to the rice mixture, pressure cook rice until done. Vegetable Brinji Rice Recipe
Step 5
2 Min
Serve hot with onion raita. Vegetable Brinji Rice Recipe
Vegetable Brinji Rice Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list. Wash and soak the rice for 10 minutes.

Vegetable Brinji Rice Recipe

Step 2 of 5

Heat oil in a pressure cooker and sauté cloves, cinnamon, cardamom, bay leaves, saunf, and garlic for a few minutes.

Vegetable Brinji Rice Recipe

Step 3 of 5

Add onion and green chillies, sauté till the onions turn pink. Add the chopped vegetables and peas, saute for a few minutes. Add the soaked rice to the mixture and sauté for a minute.

Vegetable Brinji Rice Recipe

Step 4 of 5

Dissolve the MAGGI Coconut Milk Powder in 2 cups of warm water. Add prepared coconut milk and salt to the rice mixture, pressure cook rice until done.

Vegetable Brinji Rice Recipe

Step 5 of 5

Serve hot with onion raita.

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