Vegetable Brinji Rice Recipe

Name: Vegetable Brinji Rice Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 47 s
Yield: 4
Ingredients: 2 Sachets MAGGI Coconut Milk Powder; 2 Cups Warm Water; 1 Cup Rice; 1 Tablespoon Oil; 3 Units Cloves; 2 Units Cinnamon; 4 Units Green cardamom; 2 Units Bay Leaf; 1 Tablespoon Fennel Seeds (Saunf); 10 Cloves Garlic (Chopped); 2 Units Onion (Sliced); 3 Units Green Chillies; 50 Grams Green Peas; 1 Pinch Salt; 2 Cups Water; 1 Cup Vegetables (Potatoes Carrots Beans) (chopped)

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Easy

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47 Min

It is an interesting and flavored pulao recipe made ideally with long grain rice and coconut milk. A one pot dish, it can be used as a main meal or even as a tiffin box filler. For a main meal, try serving with a potato based side dish, some raita as well as some crisps. To add a twist, add 1 cup of mixed vegetables, along with the peas and a handful of chopped mint leaves to make a Vegetable Brinji one pot meal.

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Ingredients

4 Servings

Maggi Coconut Milk Powder

2 Sachets

Water

2 Cups

Rice (Boiled)

1 Cup

Oil

1 Tablespoon

Cloves

Cinnamon (1 Inch Pieces, Crushed)

Cardamon Powder

Bay Leaf

Fennel Seeds (Saunf)

1 Tablespoon

Garlic

10 Cloves

Onion

Green Chillies (Slit)

Green Peas

50 gms

Salt (To Taste)

1 Pinch

Water

2 Cups

Vegetables (Carrot, Beans, finely chopped)

1 Cup

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

60.34 g

Energy

394.24 kcal

Fats

12.61 g

Protein

9.06 g

per serving

Recipe steps

47 min

15 min

5 min

15 min

10 min

2 min

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Recipe steps

47 min

Step 1

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Prepare ingredients as mentioned in the list. Wash and soak the rice for 10 minutes.

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Recipe steps

47 min

Step 2

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Heat oil in a pressure cooker and sauté cloves, cinnamon, cardamom, bay leaves, saunf, and garlic for a few minutes.

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Recipe steps

47 min

Step 3

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Add onion and green chillies, sauté till the onions turn pink. Add the chopped vegetables and peas, saute for a few minutes. Add the soaked rice to the mixture an

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Recipe steps

47 min

Step 4

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Dissolve the MAGGI Coconut Milk Powder in 2 cups of warm water. Add prepared coconut milk and salt to the rice mixture, pressure cook rice until done.

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Recipe steps

47 min

Step 5

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Serve hot with onion raita.

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Vegetable Brinji Rice Recipe

Nutritional facts per serving

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Vegetable Brinji Rice Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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