- Explore adding ingredients like paneer/tofu
This dish was made for 6 here
Prepare ingredients as mentioned in the list.
Heat the ghee in a pan, add the cinnamon, cloves, green cardamom, star anise, peppercorns and black cardamom. Then, add the onions and sauté till they turn golden-brown.
Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder and sauté for a minute.
Add the tomatoes and cook till they are soft. Add all the vegetables and mix well.
Add the water, crumbled MAGGI cubes, mint leaves and coriander leaves. Mix well and add salt to taste. Bring to boil and add rice.
Reduce flame to the lowest and cook covered till both the rice and vegetables are done.
Serve hot with raita.
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Being vegetarian isn’t easy, especially when all my friends eat non-vegetarian. One day for our potluck Sunday lunch I decided to make Veg biryani using MAGGI Masala-ae-Magic. This is truly a magical ingredient. My friends couldn’t stop asking for me! The whole 1 kg biryani disappeared in less than 15 minutes and I became the most popular person in the group that day! Thank you, MAGGI Masala-ae-Magic.