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This dish was made for 6 here
Prepare ingredients as mentioned in the list.
Heat the ghee in a pan, add the cinnamon, cloves, green cardamom, star anise, peppercorns and black cardamom. Then, add the onions and sauté till they turn golden-brown.
Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder and sauté for a minute.
Add the tomatoes and cook till they are soft. Add all the vegetables and mix well.
Add the water, crumbled MAGGI cubes, mint leaves and coriander leaves. Mix well and add salt to taste. Bring to boil and add rice.
Reduce flame to the lowest and cook covered till both the rice and vegetables are done.
Serve hot with raita.
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