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Indian Main Course

Vegetable Biryani Recipe

2
67Min
Medium
Whether it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a biryani! While the cooking process of a Vegetable Biryani can be slightly lengthy, the simplicity makes up for it. Serve it with raita or a salad, because you don’t really need a lot of things on the table when you have a big handi of aromatic, flavourful biryani! Just make sure you use a good mix of fresh vegetables for maximum colour, flavour and taste.

Ingredients

-
6 Servings
+

This dish was made for 6 here

4 Tablespoons
Ghee
2 
Cinnamon (1 Inch Pieces, Crushed)
5 
Cloves (Coarsely Crushed)
2 
Green Cardamom (Coarsely Crushed)
1 
Star Anise (Coarsely Crushed)
1 Teaspoon
Whole Peppercorns (Coarsely Cushed)
1 
Black Cardamom (Coarsely Crushed)
2 
Onion (Sliced)
1 Teaspoon
Ginger-Garlic Paste
1 Teaspoon
Red Chilli Powder
0.5 Teaspoon
Turmeric Powder
3 Teaspoons
Coriander Powder
2 
Tomato (Sliced)
5 Cups
Chopped Vegetables (Carrots, Beans, Cauliflower, Potatoes, Peas)
3.33 Cups
Water
1.33 Cups
Rice
1 Pinch
Salt (To Taste)
4 Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
332.16 kcal
Carbohydrates
49.9 g
Protein
7.06 g
Fats
11.19 g
Information per serving
Lets Cook

Instruction

67 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Vegetable Biryani Recipe
Step 2
10 Min
Heat the ghee in a pan, add the cinnamon, cloves, green cardamom, star anise, peppercorns and black cardamom. Then, add the onions and sauté till they turn golden-brown. Vegetable Biryani Recipe
Step 3
5 Min
Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder and sauté for a minute. Vegetable Biryani Recipe
Step 4
10 Min
Add the tomatoes and cook till they are soft. Add all the vegetables and mix well. Vegetable Biryani Recipe
Step 5
10 Min
Add the water, crumbled MAGGI cubes, mint leaves and coriander leaves. Mix well and add salt to taste. Bring to boil and add rice. Vegetable Biryani Recipe
Step 6
10 Min
Reduce flame to the lowest and cook covered till both the rice and vegetables are done. Vegetable Biryani Recipe
Step 7
2 Min
Serve hot with raita. Vegetable Biryani Recipe
Vegetable Biryani Recipe

Step 1 of 7

Prepare ingredients as mentioned in the list.

Vegetable Biryani Recipe

Step 2 of 7

Heat the ghee in a pan, add the cinnamon, cloves, green cardamom, star anise, peppercorns and black cardamom. Then, add the onions and sauté till they turn golden-brown.

Vegetable Biryani Recipe

Step 3 of 7

Add the ginger-garlic paste and stir-fry till the raw smell is gone. Add the red chilli powder, turmeric powder and coriander powder and sauté for a minute.

Vegetable Biryani Recipe

Step 4 of 7

Add the tomatoes and cook till they are soft. Add all the vegetables and mix well.

Vegetable Biryani Recipe

Step 5 of 7

Add the water, crumbled MAGGI cubes, mint leaves and coriander leaves. Mix well and add salt to taste. Bring to boil and add rice.

Vegetable Biryani Recipe

Step 6 of 7

Reduce flame to the lowest and cook covered till both the rice and vegetables are done.

Vegetable Biryani Recipe

Step 7 of 7

Serve hot with raita.

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s sanya
Uhr

nice recipe

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