Vegetable Badi Biryani Recipe

Name: Vegetable Badi Biryani Recipe
Prep time: 20 s
Cook time: 50 s
Total time: 72 s
Yield: 6
Cuisine: Indian
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian; 4 Tablespoons Ghee; 2 Units Cinnamon; 5 Units Cloves; 2 Units Black Cardamom (Crushed); 1 Unit Star Anise; 1 Teaspoon Whole Peppercorns; 1 Unit Black Cardamom (Crushed); 2 Units Onion; 1 Teaspoon Ginger-Garlic Paste; 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 3 Teaspoons Coriander Powder; 2 Units Tomato; 5 Cups Mixed Vegetable (carrots beans cauliflower potatoes and peas); 3 1/3 Cups Water; 1 1/3 Cups Rice; 1 Pinch Salt; 12 Grams Curry Leaves

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Medium

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72 Min

Whether it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a biryani! While the cooking process of a Vegetable Biryani can be slightly lengthy, the simplicity makes up for it. Serve it with raita or a salad, because you don’t really need a lot of things on the table when you have a big handi of aromatic, flavourful biryani! Just make sure you use a good mix of fresh vegetables for maximum colour, flavour and taste. To add a special badi touch to your Vegetable Biryani, add lightly sautéed badis along with the vegetables.

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Ingredients

6 Servings

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Cubes

Ghee

4 Tablespoons

Cinnamon

Cloves

Black Cardamom (Crushed)

Star Anise

Whole Peppercorns

1 Teaspoon

Black Cardamom (Crushed)

Onion

Ginger-Garlic Paste

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

3 Teaspoons

Tomato

Mixed Vegetable (carrots, beans, cauliflower, potatoes and peas)

5 Cups

Water

3.33 Cups

Rice

1.33 Cups

Salt

1 Pinch

Curry Leaves

12 gms

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

49.85 g

Energy

331.74 kcal

Fats

11.17 g

Protein

7.04 g

per serving

Recipe steps

72 min

20 min

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Serve hot with raita.

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Vegetable Badi Biryani Recipe

Nutritional facts per serving

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Vegetable Badi Biryani Recipe

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