Vegetable Badi Biryani Recipe

Name: Vegetable Badi Biryani Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 72 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian; 4 Tablespoons Ghee; 2 Units Cinnamon; 5 Units Cloves; 2 Units Black Cardamom (Crushed); 1 Unit Star Anise; 1 Teaspoon Whole Peppercorns; 1 Unit Black Cardamom (Crushed); 2 Units Onion; 1 Teaspoon Ginger-Garlic Paste; 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 3 Teaspoons Coriander Powder; 2 Units Tomato; 5 Cups Mixed Vegetable (carrots beans cauliflower potatoes and peas); 3 1/3 Cups Water; 1 1/3 Cups Rice; 1 Pinch Salt; 12 Grams Curry Leaves

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72 Min

Whether it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a biryani! While the cooking process of a Vegetable Biryani can be slightly lengthy, the simplicity makes up for it. Serve it with raita or a salad, because you don’t really need a lot of things on the table when you have a big handi of aromatic, flavourful biryani! Just make sure you use a good mix of fresh vegetables for maximum colour, flavour and taste. To add a special badi touch to your Vegetable Biryani, add lightly sautéed badis along with the vegetables.

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Ingredients

6 Servings

MAGGI Magic Cubes Vegetarian

2 Cubes

Ghee

4 Tablespoons

Cinnamon (1 Inch Pieces, Crushed)

Cloves (Crushed)

Black Cardamom (Coarsely Crushed)

Star Anise (Crushed)

Black pepper corn

1 Teaspoon

Black Cardamom (Coarsely Crushed)

Onion (Finely Chopped)

Ginger-Garlic Paste

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

3 Teaspoons

Tomato (Sliced)

Mixed Vegetable (carrots, beans, cauliflower, potatoes and peas)

5 Cups

Water

3.33 Cups

Rice

1.33 Cups

Salt

1 Pinch

Coriander Leaves (Chopped)

12 gms

Nutritional Information

per serving

Carbohydrates

49.85 g

Energy

331.74 kcal

Fats

11.17 g

Protein

7.04 g

per serving

Recipe steps

72 min

20 min

10 min

2 min

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Recipe steps

72 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

72 min

Step 2

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Heat the ghee in a pan, add the cinnamon, cloves, green cardamom, star anise, peppercorns and black cardamom. Then, add the onions and sauté till they turn golden-brown.

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Recipe steps

72 min

Step 3

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Add the tomatoes and cook till they are soft. Add all the vegetables and mix well. Sauté the vadi in 1 tablespoon oil till slightly brown and add to vegetables.

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Recipe steps

72 min

Step 4

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Add the tomatoes and cook till they are soft. Add all the vegetables and mix well.

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Recipe steps

72 min

Step 5

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Add the water, crumbled MAGGI cubes, mint leaves and coriander leaves. Mix well and add salt to taste. Bring to boil and add rice.

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Recipe steps

72 min

Step 6

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Reduce flame to the lowest and cook covered till both the rice and vegetables are done.

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Recipe steps

72 min

Step 7

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Serve hot with raita.

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Vegetable Badi Biryani Recipe

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Ingredients

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Vegetable Badi Biryani Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

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