Vegetable Badi Biryani Recipe

Name: Vegetable Badi Biryani Recipe
Prep time: 20 s
Cook time: 50 s
Total time: 72 s
Yield: 6
Cuisine: Indian
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian; 4 Tablespoons Ghee; 2 Units Cinnamon; 5 Units Cloves; 2 Units Black Cardamom (Crushed); 1 Unit Star Anise; 1 Teaspoon Whole Peppercorns; 1 Unit Black Cardamom (Crushed); 2 Units Onion; 1 Teaspoon Ginger-Garlic Paste; 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 3 Teaspoons Coriander Powder; 2 Units Tomato; 5 Cups Mixed Vegetable (carrots beans cauliflower potatoes and peas); 3 1/3 Cups Water; 1 1/3 Cups Rice; 1 Pinch Salt; 12 Grams Curry Leaves

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72 Min

Whether it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a biryani! While the cooking process of a Vegetable Biryani can be slightly lengthy, the simplicity makes up for it. Serve it with raita or a salad, because you don’t really need a lot of things on the table when you have a big handi of aromatic, flavourful biryani! Just make sure you use a good mix of fresh vegetables for maximum colour, flavour and taste. To add a special badi touch to your Vegetable Biryani, add lightly sautéed badis along with the vegetables.

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Ingredients

6 Servings

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Cubes

NESTLÉ EVERYDAY Shahi Ghee

4 Tablespoons

Cinnamon (1 Inch Pieces, Crushed)

Cloves

Black Cardamom

Star Anise

Black Peppercorns

1 Teaspoon

Black Cardamom

Onion

Ginger-Garlic Paste

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

3 Teaspoons

Tomato, Ripe, Local (Solanum Lycopersicum)

Mixed Vegetable (carrots, beans and peas)

5 Cups

Water

3.33 Cups

Rice (Boiled)

1.33 Cups

Salt (To Taste)

1 Pinch

Curry Leaves

12 gms

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

49.85 g

Energy

331.74 kcal

Fats

11.17 g

Protein

7.04 g

per serving

Recipe steps

72 min

20 min

10 min

2 min

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Recipe steps

72 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

72 min

Step 2

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Heat the ghee in a pan, add the cinnamon, cloves, green cardamom, star anise, peppercorns and black cardamom. Then, add the onions and sauté till they turn golden

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Recipe steps

72 min

Step 3

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Add the tomatoes and cook till they are soft. Add all the vegetables and mix well. Sauté the vadi in 1 tablespoon oil till slightly brown and add to vegetables.

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Recipe steps

72 min

Step 4

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Add the tomatoes and cook till they are soft. Add all the vegetables and mix well.

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Recipe steps

72 min

Step 5

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Add the water, crumbled MAGGI cubes, mint leaves and coriander leaves. Mix well and add salt to taste. Bring to boil and add rice.

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Recipe steps

72 min

Step 6

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Reduce flame to the lowest and cook covered till both the rice and vegetables are done.

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Recipe steps

72 min

Step 7

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Serve hot with raita.

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Vegetable Badi Biryani Recipe

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Vegetable Badi Biryani Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

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Recipe steps

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