- Garnish the dish with sesame seeds
This dish was made for 4 here
Prepare ingredients as mentioned in the list.
Heat the oil in a karahi and add the mustard and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute.
Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste.
Garnish with coriander leaves and serve hot. Serve as a side dish along with rice or rotis.