Indian Main Course

Urlai Roast Recipe

Name: Urlai Roast Recipe
Prep time: PT10.00M
Cook time: PT15.00M
Total time: PT27.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoonful Mustard Seeds; 1/2 Teaspoonful Urad Dal; 250 Grams Potato (Boiled & Cut Into Cubes); 1 Teaspoonful Red Chilli Powder; 1/4 Teaspoonful Turmeric Powder; 1/2 Teaspoonful Coriander Powder; 10 Units Curry Leaves; 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

27Min

Easy

Recipe Variants

This is a chettinad style roasted potato dish, usually served with freshly harvested baby potatoes. A complex and spicy dish, which is consumed either with a mildly flavoured rice or just plain steamed rice along with sambhar or rasam.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

0.5 Teaspoon

Urad Dal

250 gms

Potato (Boiled & Cut Into Cubes)

1 Teaspoon

Red Chilli Powder

0.25 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

Curry Leaves

1 Pinch

Salt (To Taste)

2 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

126.28 kcal

Carbohydrates

12.37 g

Protein

1.79 g

Fats

7.92 g

Information per serving

Step 1

10 Min

Prepare ingredients as mentioned in the list.

Step 2

5 Min

Heat the oil in a karahi and add the mustard and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute.

Step 3

10 Min

Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste.

Step 4

2 Min

Garnish with coriander leaves and serve hot. Serve as a side dish along with rice or rotis.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Heat the oil in a karahi and add the mustard and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute.