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Indian Main Course

Urlai Roast Recipe

0
27Min
Easy
This is a chettinad style roasted potato dish, usually served with freshly harvested baby potatoes. A complex and spicy dish, which is consumed either with a mildly flavoured rice or just plain steamed rice along with sambhar or rasam.

Ingredients

-
4 Servings
+

This dish was made for 4 here

2 Tablespoons
Oil
1 Teaspoon
Mustard Seeds
0.5 Teaspoon
Urad Dal
250 gms
Potato (Boiled & Cut Into Cubes)
1 Teaspoon
Red Chilli Powder
0.25 Teaspoon
Turmeric Powder
0.5 Teaspoon
Coriander Powder
10 
Curry Leaves
1 Pinch
Salt (To Taste)
2 Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
126.28 kcal
Carbohydrates
12.37 g
Protein
1.79 g
Fats
7.92 g
Information per serving
Lets Cook

Instruction

27 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list. Urlai Roast Recipe
Step 2
5 Min
Heat the oil in a karahi and add the mustard and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute. Urlai Roast Recipe
Step 3
10 Min
Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste. Urlai Roast Recipe
Step 4
2 Min
Garnish with coriander leaves and serve hot. Serve as a side dish along with rice or rotis. Urlai Roast Recipe
Urlai Roast Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Urlai Roast Recipe

Step 2 of 4

Heat the oil in a karahi and add the mustard and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute.

Urlai Roast Recipe

Step 3 of 4

Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste.

Urlai Roast Recipe

Step 4 of 4

Garnish with coriander leaves and serve hot. Serve as a side dish along with rice or rotis.

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