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Great Balance

Your meal is well balanced

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

"The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data."

What is the energy content breakdown?

Protein

1.8g / 5%

Carbohydrates

12.4g / 39%

Fats

7.9g / 55%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Garnish the dish with sesame seeds
You may sprinkle some sesame seeds as garnish to enhance the calcium value.

MyMenu IQ™

Urlai Roast Recipe

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Indian Main Course

Urlai Roast Recipe

Name: Urlai Roast Recipe
Prep time: PT10.00M
Cook time: PT15.00M
Total time: PT27.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoonful Mustard Seeds; 1/2 Teaspoonful Urad Dal; 250 Grams Potato (Boiled & Cut Into Cubes); 1 Teaspoonful Red Chilli Powder; 1/4 Teaspoonful Turmeric Powder; 1/2 Teaspoonful Coriander Powder; 10 Units Curry Leaves; 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

(5)

27Min

Easy

Recipe Variants

This is a chettinad style roasted potato dish, usually served with freshly harvested baby potatoes. A complex and spicy dish, which is consumed either with a mildly flavoured rice or just plain steamed rice along with sambhar or rasam.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

0.5 Teaspoon

Urad Dal

250 gms

Potato (Boiled & Cut Into Cubes)

1 Teaspoon

Red Chilli Powder

0.25 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

Curry Leaves

1 Pinch

Salt (To Taste)

2 Tablespoons

Coriander Leaves (Chopped)

Copy

Nutrition Value

Energy

126.28 kcal

Protein

1.79 g

Carbohydrates

12.37 g

Fats

7.92 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list.
Step 2
5 Min

Heat the oil in a karahi and add the mustard seeds and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute.
Step 3
10 Min

Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste.
Step 4
2 Min

Garnish with coriander leaves and serve hot. Serve as a side dish along with rice or rotis.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Heat the oil in a karahi and add the mustard seeds and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute.

Step 3 of 4

Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste.

Step 4 of 4

Garnish with coriander leaves and serve hot. Serve as a side dish along with rice or rotis.

Recipe PDF

With pictures

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