Tomato Pappu Recipe

Name: Tomato Pappu Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 42 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Arhar Dal; 2 1/2 Cups Water; 1/2 Teaspoonful Turmeric Powder; 3 Units Tomato; 30 Grams Tamarind; 1 Pinch Salt (To Taste); 1 Tablespoon Oil; 1 Teaspoonful Mustard Seeds; 1/2 Teaspoonful Cumin Seeds; 5 Cloves Garlic; 1 Unit Onion (Sliced); 3 Units Dry Red Chillies; 6 Units Curry Leaves; 3 Tablespoons Coriander Leaves (Chopped)

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Medium

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42 Min

Tomato Pappu is a traditional favorite in Andhra Households and is made very frequently. In the Rayalaseema region of Andhra, dal is prepared very thick and if you mix it with rice and ghee, you should actually be able to make rice balls of it.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Arhar Dal

1 Cup

Water

2.5 Cups

Turmeric Powder

0.5 Teaspoon

Tomato (Chopped)

Tamarind

30 gms

Salt

1 Pinch

Oil

1 Tablespoon

Mustard Seeds

1 Teaspoon

Cumin Seeds

0.5 Teaspoon

Garlic

5 Cloves

Onion (Chopped)

Red Chilli Powder

Curry Leaves

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

29.83 g

Energy

193.84 kcal

Fats

4.93 g

Protein

8.54 g

per serving

Recipe steps

42 min

15 min

10 min

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2 min

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Recipe steps

42 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

42 min

Step 2

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Wash the dal and pressure cook with 2½ cup water, turmeric powder, tomatoes and tamarind for 3 whistles. Mash the dal and add salt as per taste.

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Recipe steps

42 min

Step 3

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Heat oil in a karahi, add mustard seeds and cumin seeds and allow it to splutter. Add mashed garlic, onion, dry red chillies and curry leaves. Cook till the onion

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Recipe steps

42 min

Step 4

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Add the above seasoning and MAGGI Masala-ae-Magic to cooked and mashed dal. Add some hot water if too thick to get desired consistency. Simmer for a few minutes.

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Recipe steps

42 min

Step 5

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Add salt if required and garnish with coriander leaves. Serve hot with steamed rice.

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Tomato Pappu Recipe

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Tomato Pappu Recipe

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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