Tomato Pappu Recipe

Name: Tomato Pappu Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 42 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Arhar Dal; 2 1/2 Cups Water; 1/2 Teaspoonful Turmeric Powder; 3 Units Tomato; 30 Grams Tamarind; 1 Pinch Salt (To Taste); 1 Tablespoon Oil; 1 Teaspoonful Mustard Seeds; 1/2 Teaspoonful Cumin Seeds; 5 Cloves Garlic; 1 Unit Onion (Sliced); 3 Units Dry Red Chillies; 6 Units Curry Leaves; 3 Tablespoons Coriander Leaves (Chopped)

(0)

Save recipe

Medium

•

42 Min

Tomato Pappu is a traditional favorite in Andhra Households and is made very frequently. In the Rayalaseema region of Andhra, dal is prepared very thick and if you mix it with rice and ghee, you should actually be able to make rice balls of it.

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Arhar Dal

1 Cup

Water

2.5 Cups

Turmeric Powder

0.5 Teaspoon

Tomato (Sliced)

Tamarind

30 gms

Salt

1 Pinch

Oil

1 Tablespoon

Mustard Seeds

1 Teaspoon

Cumin Seeds

0.5 Teaspoon

Garlic (Chopped)

5 Cloves

Onion (Sliced)

Red Chilli Powder

Curry Leaves

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

29.83 g

Energy

193.84 kcal

Fats

4.93 g

Protein

8.54 g

per serving

Recipe steps

42 min

15 min

10 min

8 min

7 min

2 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

42 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

42 min

Step 2

Start timer

Wash the dal and pressure cook with 2½ cup water, turmeric powder, tomatoes and tamarind for 3 whistles. Mash the dal and add salt as per taste.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

42 min

Step 3

Start timer

Heat oil in a karahi, add mustard seeds and cumin seeds and allow it to splutter. Add mashed garlic, onion, dry red chillies and curry leaves. Cook till the onion turns pink and mixture is aromatic.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

42 min

Step 4

Start timer

Add the above seasoning and MAGGI Masala-ae-Magic to cooked and mashed dal. Add some hot water if too thick to get desired consistency. Simmer for a few minutes.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

42 min

Step 5

Start timer

Add salt if required and garnish with coriander leaves. Serve hot with steamed rice.

See how others cooked it

Let us see your masterpiece

Save recipe

Tomato Pappu Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Tomato Pappu Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more