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Spinach Besan Cheela Recipe
This dish was made for 4 here
Step 110 Min
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Step 1 of 6
Prepare ingredients as mentioned in the list.
Step 2 of 6
In a mixing bowl, add gram flour, carom seeds, turmeric powder and salt to taste. Then add water, stirring continuously to avoid lumps and make a thick batter of pouring consistency. (5 min)-cooking Add ginger, tomatoes, onion, coriander leaves and green chillies and MAGGI Masala-ae-Magic, mix well.
Step 3 of 6
Add spinach leaves, ginger, tomatoes, onion, coriander leaves and green chillies and MAGGI Masala-ae-Magic, mix well
Step 4 of 6
Heat a non stick pan and brush it with a few drops of oil. On a medium heat, take a ladle full of batter and pour the batter in the centre and quickly spread it across the pan to make a round Cheela/Pancake.
Step 5 of 6
Drizzle oil around edges and centre and let it cook until it loosens. Flip on other side and cook until golden brown.
Step 6 of 6
Repeat the process using the remaining batter for preparing more cheelas. Serve hot with green coriander mint chutney and MAGGI Hot & Sweet Sauce Tomato Chilli Sauce.
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