Spinach Besan Cheela Recipe
Easy
•35 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Besan (Gram Flour)
200
gms
Ajwain
0.5
Teaspoon
Turmeric Powder
0.25
Teaspoon
Salt (To Taste)
1
Pinch
Spinach
1
Cup
Ginger
1
Teaspoon
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Onion
1
Coriander Leaves (Chopped)
2
Tablespoons
Green Chillies (Slit)
1
Water
1
Cup
Oil
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
34.75 g
Energy
289.77 kcal
Fats
11.22 g
Protein
12.46 g
Nutrition Table Footer
10 min
5 min
2 min
3 min
3 min
12 min
Recipe steps
35 min
Step 1
Prepare ingredients as mentioned in the list.
Recipe steps
35 min
Step 2
In a mixing bowl, add gram flour, carom seeds, turmeric powder and salt to taste. Then add water, stirring continuously to avoid lumps and make a thick batter of
Recipe steps
35 min
Step 3
Add spinach leaves, ginger, tomatoes, onion, coriander leaves and green chillies and MAGGI Masala-ae-Magic, mix well
Recipe steps
35 min
Step 4
Heat a non stick pan and brush it with a few drops of oil. On a medium heat, take a ladle full of batter and pour the batter in the centre and quickly spread it a
Recipe steps
35 min
Step 5
Drizzle oil around edges and centre and let it cook until it loosens. Flip on other side and cook until golden brown.
Recipe steps
35 min
Step 6
Repeat the process using the remaining batter for preparing more cheelas. Serve hot with green coriander mint chutney and MAGGI Hot & Sweet Sauce Tomato Chilli Sa