Spicy Tempered Rava Idli Recipe

Name: Spicy Tempered Rava Idli Recipe
Prep time: 25 s
Cook time: 40 s
Total time: 66 s
Yield: 4
Ingredients: 1 Cup Rava (Sooji); 1 Cup Nestlé A+ Curd; 1/4 Cup Thick Buttermilk; 10 Units Cashew Nuts; 1/2 Cup Carrot (Grated); 1/4 Cup Green Peas; 1/2 Cup Coriander Leaves (finely chopped); 1/2 Teaspoon Baking Soda; 1 Pinch Salt; 4 Tablespoons Ghee; 1 Tablespoon Mustard Seeds; 1 Tablespoon Chana Dal; 3 Units Green Chillies; 20 Units Curry Leaves

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66 Min

This is a quick and easy version of the traditional Idli which needs no grinding or fermentation. Chop Idlis and gently stir-fry in a spoon of oil or ghee with a few curry leaves for a tempered Idli snack.

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Ingredients

4 Servings

Rava (Sooji)

1 Cup

Nestlé A+ Curd

1 Cup

Thick Buttermilk

0.25 Cup

Cashew Nuts

Carrot

0.5 Cup

Green Peas

0.25 Cup

Coriander Leaves (Chopped)

0.5 Cup

Baking Soda

0.5 Teaspoon

Salt

1 Pinch

Ghee

4 Tablespoons

Mustard Seeds

1 Tablespoon

Chana Dal

1 Tablespoon

Green Chillies

Curry Leaves

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

49.82 g

Energy

436.89 kcal

Fats

21.96 g

Protein

14.1 g

per serving

Recipe steps

66 min

25 min

5 min

15 min

10 min

1 min

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Recipe steps

66 min

Step 1

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Prepare ingredients as mentioned in the list. In a bowl, mix together curd, grated carrot, green peas, salt and fresh coriander leaves. Add the roasted rava and

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Recipe steps

66 min

Step 2

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While the rava gets soaked in curd, take water in an Idli steamer and bring it to a boil, lower the flame and simmer it. Grease the Idli plates - oil and keep a

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Recipe steps

66 min

Step 3

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Heat 2 tablespoons ghee in a karahi, add mustard seeds. When it start to splutter, add channa dal and fry till it turns golden brown. Add chopped green chillies a

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Recipe steps

66 min

Step 4

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Keep a roasted cashew nut pieces first in each Idli mould and then pour the rava batter over it. If the batter is too thick, add buttermilk little by little to ge

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Recipe steps

66 min

Step 5

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Steam the Idlis for 10 minutes. Remove from flame and keep it aside for 5 minutes. Now, using a wet spoon gently remove from the Idli moulds.

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Recipe steps

66 min

Step 6

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Chop the idlis, heat 2 tablespoons ghee in a karahi and add the remaining curry leaves. Then add the chopped idlis and saute for a few minutes.

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Recipe steps

66 min

Step 7

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Serve hot with coconut chutney.

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Spicy Tempered Rava Idli Recipe

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Recipe steps

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