Spicy Tempered Rava Idli Recipe

Name: Spicy Tempered Rava Idli Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 66 min
Yield: 4 Servings
Ingredients: 1 Cup Rava (Sooji); 1 Cup Nestlé A+ Curd; 1/4 Cup Thick Buttermilk; 10 Units Cashew Nuts; 1/2 Cup Carrot (Grated); 1/4 Cup Green Peas; 1/2 Cup Coriander Leaves (finely chopped); 1/2 Teaspoon Baking Soda; 1 Pinch Salt; 4 Tablespoons Ghee; 1 Tablespoon Mustard Seeds; 1 Tablespoon Chana Dal; 3 Units Green Chillies; 20 Units Curry Leaves

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66 Min

This is a quick and easy version of the traditional Idli which needs no grinding or fermentation. Chop Idlis and gently stir-fry in a spoon of oil or ghee with a few curry leaves for a tempered Idli snack.

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Ingredients

4 Servings

Rava (Sooji)

1 Cup

Nestlé A+ Curd

1 Cup

Thick Buttermilk

0.25 Cup

Cashew Nuts

Carrot (Cut Into Thin Juliennes)

0.5 Cup

Green Peas (Shelled)

0.25 Cup

Coriander Leaves (Chopped)

0.5 Cup

Soda Bicarbonate

0.5 Teaspoon

Salt

1 Pinch

Ghee

4 Tablespoons

Mustard Seeds

1 Tablespoon

Chana Dal

1 Tablespoon

Green Chillies (Chopped)

Coriander Leaves (Chopped)

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

49.82 g

Energy

436.89 kcal

Fats

21.96 g

Protein

14.1 g

per serving

Recipe steps

66 min

25 min

5 min

15 min

10 min

1 min

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Recipe steps

66 min

Step 1

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Prepare ingredients as mentioned in the list. In a bowl, mix together curd, grated carrot, green peas, salt and fresh coriander leaves. Add the roasted rava and keep it aside for 10-15 minutes.

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Recipe steps

66 min

Step 2

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While the rava gets soaked in curd, take water in an Idli steamer and bring it to a boil, lower the flame and simmer it. Grease the Idli plates - oil and keep aside.

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Recipe steps

66 min

Step 3

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Heat 2 tablespoons ghee in a karahi, add mustard seeds. When it start to splutter, add channa dal and fry till it turns golden brown. Add chopped green chillies and half of the curry leaves and take it off the flame, cool and add to the rava batter. Add baking soda to the rava batter and mix well.

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Recipe steps

66 min

Step 4

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Keep a roasted cashew nut pieces first in each Idli mould and then pour the rava batter over it. If the batter is too thick, add buttermilk little by little to get the right consistency, but do not add water.

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Recipe steps

66 min

Step 5

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Steam the Idlis for 10 minutes. Remove from flame and keep it aside for 5 minutes. Now, using a wet spoon gently remove from the Idli moulds.

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Recipe steps

66 min

Step 6

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Chop the idlis, heat 2 tablespoons ghee in a karahi and add the remaining curry leaves. Then add the chopped idlis and saute for a few minutes.

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Recipe steps

66 min

Step 7

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Serve hot with coconut chutney.

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Spicy Tempered Rava Idli Recipe

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Spicy Tempered Rava Idli Recipe

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