Spicy Tempered Rava Idli Recipe
Medium
•66 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Rava (Sooji)
1
Cup
Nestlé A+ Curd
1
Cup
Buttermilk
0.25
Cup
Cashewnuts (halved)
10
Carrot
0.5
Cup
Green Peas
0.25
Cup
Coriander Leaves (Chopped)
0.5
Cup
Baking Soda
0.5
Teaspoon
Salt (To Taste)
1
Pinch
NESTLÉ EVERYDAY Shahi Ghee
4
Tablespoons
Mustard Seeds
1
Tablespoon
Chana Dal
1
Tablespoon
Green Chillies (Slit)
3
Curry Leaves
20
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
49.82 g
Energy
436.89 kcal
Fats
21.96 g
Protein
14.1 g
Nutrition Table Footer
25 min
5 min
5 min
5 min
15 min
10 min
1 min
Recipe steps
66 min
Step 1
Prepare ingredients as mentioned in the list. In a bowl, mix together curd, grated carrot, green peas, salt and fresh coriander leaves. Add the roasted rava and
Recipe steps
66 min
Step 2
While the rava gets soaked in curd, take water in an Idli steamer and bring it to a boil, lower the flame and simmer it. Grease the Idli plates - oil and keep a
Recipe steps
66 min
Step 3
Heat 2 tablespoons ghee in a karahi, add mustard seeds. When it start to splutter, add channa dal and fry till it turns golden brown. Add chopped green chillies a
Recipe steps
66 min
Step 4
Keep a roasted cashew nut pieces first in each Idli mould and then pour the rava batter over it. If the batter is too thick, add buttermilk little by little to ge
Recipe steps
66 min
Step 5
Steam the Idlis for 10 minutes. Remove from flame and keep it aside for 5 minutes. Now, using a wet spoon gently remove from the Idli moulds.
Recipe steps
66 min
Step 6
Chop the idlis, heat 2 tablespoons ghee in a karahi and add the remaining curry leaves. Then add the chopped idlis and saute for a few minutes.
Recipe steps
66 min
Step 7
Serve hot with coconut chutney.