- Incorporate diverse seasonal vegetables
This dish was made for 1 here
Prepare ingredients as mentioned in the list.
Heat the oil in a karahi and add mustard seeds. As soon as they start to splutter, add onion and garlic. Sauté till golden brown.
Add red chilli powder and coriander powder and fry for a minute. Add the cabbage and green peas and cook till done. Do ensure the cabbage is tender yet crisp.
Add the MAGGI Masala-ae-Magic and salt to taste, mix well and sauté for 2 minutes.
Serve hot with rotis.