Indian Main Course

Spicy Cabbage & Peas Recipe

Name: Spicy Cabbage & Peas Recipe
Prep time: PT15.00M
Cook time: PT20.00M
Total time: PT40.00M
Yield: 1.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoonful Mustard Seeds; 1 Unit Onion (Finely Chopped); 5 Cloves Garlic (Finely Chopped); 1/2 Teaspoonful Red Chilli Powder; 1 Teaspoonful Coriander Powder; 250 Grams Cabbage (Shredded); 100 Grams Peas (Shelled); 1 Pinch Salt (To Taste)

40Min

Easy

Recipe Variants

This simple Cabbage and Green Peas Sabzi is made all across India, with the basic recipe varying slightly from region to region. Basic powdered masalas add a nice touch of spice to this quick desi stir-fry. It is an ideal dish to make, when you are craving for a simple, but wholesome home-cooked meal packed with flavour. This is one recipe you should definitely make during winters, when fresh green peas are in season!

Ingredients

1 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

Onion (Finely Chopped)

5 Cloves

Garlic (Finely Chopped)

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

250 gms

Cabbage (Shredded)

100 gms

Peas (Shelled)

1 Pinch

Salt (To Taste)

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Nutrition Value

Energy

506.6 kcal

Carbohydrates

45.48 g

Protein

12.06 g

Fats

32.34 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

5 Min

Heat the oil in a karahi and add mustard seeds. As soon as they start to splutter, add onion and garlic. Sauté till golden brown.

Step 3

10 Min

Add red chilli powder and coriander powder and fry for a minute. Add the cabbage and green peas and cook till done. Do ensure the cabbage is tender yet crisp.

Step 4

5 Min

Add the MAGGI Masala-ae-Magic and salt to taste, mix well and sauté for 2 minutes.

Step 5

5 Min

Serve hot with rotis.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat the oil in a karahi and add mustard seeds. As soon as they start to splutter, add onion and garlic. Sauté till golden brown.

Step 3 of 5

Add red chilli powder and coriander powder and fry for a minute. Add the cabbage and green peas and cook till done. Do ensure the cabbage is tender yet crisp.