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Indian Appetizer

Soya Shammi Kababs Recipe

(0)
65Min
Challenging
Now vegetarians can also enjoy Shammi Kababs made from Soya Granules. It is an excellent source of protein and is a delicious snack and tiffin option with paranthas.

Ingredients

-
4 Servings
+

This dish was made for 4 here

0.33  Cup
Chana Dal
2  Cups
Soya Nuggets
1 
Onion (Chopped)
1  Tablespoon
Garlic (Chopped)
1  Tablespoon
Ginger (Chopped)
1  Teaspoon
Red Chilli Powder
1  Teaspoon
Black Pepper Powder
2 
Green Cardamom
1 
Cinnamon (1 Inch Pieces)
0.5  Teaspoon
Garam Masala Powder
0.25  Teaspoon
Mace Powder (Javitri)
3  Tablespoons
Coriander Leaves (Chopped)
0.5  Cup
Water
1  Pinch
Salt (To Taste)
250  ml
Oil

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Nutrition Value

Energy
124.57 kcal
Protein
9.37 g
Carbohydrates
13.36 g
Fats
4.64 g
Information per serving
Lets Cook

Instruction

65 Minutes
Step 1
30 Min
Soak chana dal in warm water for 15 minutes. Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list. Soya Shammi Kababs Recipe
Step 2
12 Min
In a pressure cooker, put soya nuggets, chana dal, MAGGI Masala-ae-Magic and rest of the ingredients, except oil. Add ½ cup of water and cook for 10 minutes after the first whistle. Soya Shammi Kababs Recipe
Step 3
8 Min
Open the cooker and cook till all the water evaporates. When cool, grind in a blender to a fine paste and knead the mixture. Soya Shammi Kababs Recipe
Step 4
15 Min
Divide the mixture into 8 equal portions and flatten each portion into round kebabs. Deep fry till golden brown. Serve with onion rings and lime wedges. Soya Shammi Kababs Recipe
Soya Shammi Kababs Recipe

Step 1 of 4

Soak chana dal in warm water for 15 minutes. Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list.

Soya Shammi Kababs Recipe

Step 2 of 4

In a pressure cooker, put soya nuggets, chana dal, MAGGI Masala-ae-Magic and rest of the ingredients, except oil. Add ½ cup of water and cook for 10 minutes after the first whistle.

Soya Shammi Kababs Recipe

Step 3 of 4

Open the cooker and cook till all the water evaporates. When cool, grind in a blender to a fine paste and knead the mixture.

Soya Shammi Kababs Recipe

Step 4 of 4

Divide the mixture into 8 equal portions and flatten each portion into round kebabs. Deep fry till golden brown. Serve with onion rings and lime wedges.

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