Soya Shammi Kababs Recipe

Name: Soya Shammi Kababs Recipe
Prep time: 30 s
Cook time: 35 s
Total time: 65 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/3 Cup Chana Dal; 2 Cups Soya Nuggets; 1 Unit Onion (Chopped); 1 Tablespoon Garlic (Chopped); 1 Tablespoon Ginger (Chopped); 1 Teaspoonful Red Chilli Powder; 1 Teaspoonful Black Pepper Powder; 2 Units Green Cardamom; 1 Unit Cinnamon (1 Inch Pieces); 1/2 Teaspoonful Garam Masala Powder; 1/4 Teaspoonful Mace Powder (Javitri); 3 Tablespoons Coriander Leaves (Chopped); 1/2 Cup Water; 1 Pinch Salt (To Taste); 250 Mililliters Oil

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Challenging

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65 Min

Now vegetarians can also enjoy Shammi Kababs made from Soya Granules. It is an excellent source of protein and is a delicious snack and tiffin option with paranthas.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Chana Dal

0.33 Cup

Soya Nuggets

2 Cups

Onion

Garlic

1 Tablespoon

Ginger

1 Tablespoon

Dry red chillies (cut into 2 parts)

1 Teaspoon

Black Pepper Powder

1 Teaspoon

Green Cardamom

Cinnamon (1 Inch Pieces, Crushed)

Garam Masala Powder

0.5 Teaspoon

Mace Powder (Javitri)

0.25 Teaspoon

Coriander Leaves (Chopped)

3 Tablespoons

Water

0.5 Cup

Salt (To Taste)

1 Pinch

Oil

250 ml

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

13.3 g

Energy

123.91 kcal

Fats

4.62 g

Protein

9.35 g

per serving

Recipe steps

65 min

30 min

12 min

8 min

15 min

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Recipe steps

65 min

Step 1

Start timer

Soak chana dal in warm water for 15 minutes. Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as menti

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Recipe steps

65 min

Step 2

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In a pressure cooker, put soya nuggets, chana dal, MAGGI Masala-ae-Magic and rest of the ingredients, except oil. Add ½ cup of water and cook for 10 minutes after

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Recipe steps

65 min

Step 3

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Open the cooker and cook till all the water evaporates. When cool, grind in a blender to a fine paste and knead the mixture.

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Recipe steps

65 min

Step 4

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Divide the mixture into 8 equal portions and flatten each portion into round kebabs. Deep fry till golden brown. Serve with onion rings and lime wedges.

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Soya Shammi Kababs Recipe

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