Soya Shammi Kababs Recipe

Name: Soya Shammi Kababs Recipe
Prep time: 30 s
Cook time: 35 s
Total time: 65 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/3 Cup Chana Dal; 2 Cups Soya Nuggets; 1 Unit Onion (Chopped); 1 Tablespoon Garlic (Chopped); 1 Tablespoon Ginger (Chopped); 1 Teaspoonful Red Chilli Powder; 1 Teaspoonful Black Pepper Powder; 2 Units Green Cardamom; 1 Unit Cinnamon (1 Inch Pieces); 1/2 Teaspoonful Garam Masala Powder; 1/4 Teaspoonful Mace Powder (Javitri); 3 Tablespoons Coriander Leaves (Chopped); 1/2 Cup Water; 1 Pinch Salt (To Taste); 250 Mililliters Oil

(0)

Save recipe

Challenging

•

65 Min

Now vegetarians can also enjoy Shammi Kababs made from Soya Granules. It is an excellent source of protein and is a delicious snack and tiffin option with paranthas.

Read less

Start cooking

Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Chana Dal

0.33 Cup

Soya Granules

2 Cups

Onion

Garlic (Finely Chopped)

1 Tablespoon

Ginger (1 inch piece, grated)

1 Tablespoon

Chillies, Red (Capsicum Annum)

1 Teaspoon

Black Pepper Powder

1 Teaspoon

Green Cardamom (Coarsely Crushed)

Cinnamon

Garam Masala

0.5 Teaspoon

Mace Powder (Javitri)

0.25 Teaspoon

Coriander Leaves (Chopped)

3 Tablespoons

Water

0.5 Cup

Salt

1 Pinch

Butter

250 ml

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

13.3 g

Energy

123.91 kcal

Fats

4.62 g

Protein

9.35 g

per serving

Recipe steps

65 min

30 min

12 min

8 min

15 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

65 min

Step 1

Start timer

Soak chana dal in warm water for 15 minutes. Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as menti

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

65 min

Step 2

Start timer

In a pressure cooker, put soya nuggets, chana dal, MAGGI Masala-ae-Magic and rest of the ingredients, except oil. Add ½ cup of water and cook for 10 minutes after

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

65 min

Step 3

Start timer

Open the cooker and cook till all the water evaporates. When cool, grind in a blender to a fine paste and knead the mixture.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

65 min

Step 4

Start timer

Divide the mixture into 8 equal portions and flatten each portion into round kebabs. Deep fry till golden brown. Serve with onion rings and lime wedges.

See how others cooked it

Let us see your masterpiece

Save recipe

Soya Shammi Kababs Recipe

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

See how others cooked it

Let us see your masterpiece

Discover more

Soya Shammi Kababs Recipe

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more