Indian
Appetizer
Soya Potato Toastie Recipe
68Min
Challenging
Recipe Variants
An all time favourite snack, packed with proteins which moms would not mind serving their children. This is a very healthy tiffin option as well.
To add a twist, place a roll between 2 slices of bread and press to flatten it. Toast in a sandwich toaster or on a tava to make a delicious Soya Potato Toastie. Serve hot with MAGGI Tomato Ketchup.
1
Sachet
MAGGI Masala-ae-Magic
1
Cup
Soya Chunks
200
ml
Oil
2
Onion (Chopped)
1
Tablespoon
Ginger-Garlic Paste
2
Tomato (Chopped)
1.25
Cups
Water
0.75
Cup
Carrot (Grated)
0.5
Cup
Peas (Shelled)
2
Green Chillies (Chopped)
1
Teaspoon
Garam Masala Powder
1
Teaspoon
Black Pepper Powder
0.5
Cup
Coriander Leaves
3
Tablespoons
Maida
4
Potato
1
Pinch
Salt
2
Bread Slices
.
Nutrition Value
Energy
397.83 kcal
Carbohydrates
34.42 g
Protein
6.65 g
Fats
26.62 g
Information per serving
Instruction
68 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.

Step 2
15 Min
Heat 2 tablespoons oil in a karahi and add onions and sauté till golden brown. Add ginger-garlic paste and stir fry till the raw smell goes, add tomatoes and sauté till tomatoes are soft and cooked. Then add soya granules and fry for a minute. Add the carrot, peas, green chillies, salt and 1 cup water. Cook till vegetables are done and the mixture is dry.

Step 3
5 Min
Sprinkle the MAGGI Masala-ae-Magic, garam masala powder and pepper powder and mix well. Remove from flame and sprinkle the coriander leaves and 1 tablespoon of maida and mix well. Divide into 6 portions and allow to cool.

Step 4
2 Min
Mix rest of the maida in ¼ cup water to make a thin paste. Keep aside. Mash the boiled potatoes with salt into a smooth mixture, divide the mixture into 6 portions.

Step 5
8 Min
Take one portion of mashed potatoes and make a well in the centre and place one portion of soya mixture. Cover soya mixture with mashed potato and shape into a roll. Repeat with rest of the mashed potato and soya mixture.

Step 6
20 Min
Heat oil in a non stick pan, dip each roll in the maida paste and shallow fry the rolls till all sides turn golden brown. Place a Soya Potato Roll between 2 slices of bread and press down to flatten. Toast in a Sandwich toaster or on a tawa.

Step 7
3 Min
Serve the Soya Potato Toastie with mint chutney or Tomato Sauce.

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