Soya Potato Toastie Recipe
Challenging
•68 Min
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Ingredients
8
Servings
ingredient_quantity
recipe ingredient
Soya Chunks
1
Cup
Oil
200
ml
Onion
2
Ginger-Garlic Paste
1
Tablespoon
Tomato, Ripe, Local (Solanum Lycopersicum)
2
Water
1.25
Cups
Carrot
0.75
Cup
Peas
0.5
Cup
Green Chillies (Slit)
2
Garam Masala Powder
1
Teaspoon
Black Pepper Powder
1
Teaspoon
Coriander Leaves (Chopped)
0.5
Cup
Maida
3
Tablespoons
Potato (Peeled & Cut Into 1 Inch Cubes)
4
Salt (To Taste)
1
Pinch
Pav
2
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
34.39 g
Energy
397.5 kcal
Fats
26.61 g
Protein
6.63 g
Nutrition Table Footer
15 min
15 min
5 min
2 min
8 min
20 min
3 min
Recipe steps
68 min
Step 1
Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.
Recipe steps
68 min
Step 2
Heat 2 tablespoons oil in a karahi and add onions and sauté till golden brown. Add ginger-garlic paste and stir fry till the raw smell goes, add tomatoes and saut
Recipe steps
68 min
Step 3
Sprinkle the MAGGI Masala-ae-Magic, garam masala powder and pepper powder and mix well. Remove from flame and sprinkle the coriander leaves and 1 tablespoon of ma
Recipe steps
68 min
Step 4
Mix rest of the maida in ¼ cup water to make a thin paste. Keep aside. Mash the boiled potatoes with salt into a smooth mixture, divide the mixture into 6 portion
Recipe steps
68 min
Step 5
Take one portion of mashed potatoes and make a well in the centre and place one portion of soya mixture. Cover soya mixture with mashed potato and shape into a ro
Recipe steps
68 min
Step 6
Heat oil in a non stick pan, dip each roll in the maida paste and shallow fry the rolls till all sides turn golden brown. Place a Soya Potato Roll between 2 slice
Recipe steps
68 min
Step 7
Serve the Soya Potato Toastie with mint chutney or Tomato Sauce.