Soya Potato Toastie Recipe

Name: Soya Potato Toastie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 68 min
Yield: 8 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Soya Chunks; 200 Mililliters Oil; 2 Units Onion (Chopped); 1 Tablespoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 1 1/4 Cups Water; 3/4 Cup Carrot (Grated); 1/2 Cup Peas (Shelled); 2 Units Green Chillies (Chopped); 1 Teaspoon Garam Masala Powder; 1 Teaspoon Black Pepper Powder; 1/2 Cup Coriander Leaves; 3 Tablespoons Maida; 4 Units Potato; 1 Pinch Salt; 2 Units Bread Slices

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Challenging

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68 Min

An all time favourite snack, packed with proteins which moms would not mind serving their children. This is a very healthy tiffin option as well. To add a twist, place a roll between 2 slices of bread and press to flatten it. Toast in a sandwich toaster or on a tava to make a delicious Soya Potato Toastie. Serve hot with MAGGI Tomato Ketchup.

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Ingredients

8 Servings

MAGGI Masala-ae-Magic

1 Sachet

Soya Nuggets

1 Cup

Oil

200 ml

Onion (Finely Chopped)

Ginger-Garlic Paste

1 Tablespoon

Tomato (Sliced)

Water

1.25 Cups

Carrot (Cut Into Thin Juliennes)

0.75 Cup

Peas

0.5 Cup

Green Chillies (Slit)

Garam Masala Powder

1 Teaspoon

Black Pepper Powder

1 Teaspoon

Coriander Leaves (Chopped)

0.5 Cup

Maida

3 Tablespoons

Potatoes (Boiled, Peeled & Cut into Cubes)

Salt

1 Pinch

Pav

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

34.39 g

Energy

397.5 kcal

Fats

26.61 g

Protein

6.63 g

per serving

Recipe steps

68 min

15 min

5 min

2 min

8 min

20 min

3 min

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Recipe steps

68 min

Step 1

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Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.

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Recipe steps

68 min

Step 2

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Heat 2 tablespoons oil in a karahi and add onions and sauté till golden brown. Add ginger-garlic paste and stir fry till the raw smell goes, add tomatoes and sauté till tomatoes are soft and cooked. Then add soya granules and fry for a minute. Add the carrot, peas, green chillies, salt and 1 cup water. Cook till vegetables are done and the mixture is dry.

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Recipe steps

68 min

Step 3

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Sprinkle the MAGGI Masala-ae-Magic, garam masala powder and pepper powder and mix well. Remove from flame and sprinkle the coriander leaves and 1 tablespoon of maida and mix well. Divide into 6 portions and allow to cool.

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Recipe steps

68 min

Step 4

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Mix rest of the maida in ¼ cup water to make a thin paste. Keep aside. Mash the boiled potatoes with salt into a smooth mixture, divide the mixture into 6 portions.

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Recipe steps

68 min

Step 5

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Take one portion of mashed potatoes and make a well in the centre and place one portion of soya mixture. Cover soya mixture with mashed potato and shape into a roll. Repeat with rest of the mashed potato and soya mixture.

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Recipe steps

68 min

Step 6

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Heat oil in a non stick pan, dip each roll in the maida paste and shallow fry the rolls till all sides turn golden brown. Place a Soya Potato Roll between 2 slices of bread and press down to flatten. Toast in a Sandwich toaster or on a tawa.

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Recipe steps

68 min

Step 7

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Serve the Soya Potato Toastie with mint chutney or Tomato Sauce.

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Soya Potato Toastie Recipe

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