Indian Main Course

Soya Litti Chaat Recipe

Name: Soya Litti Chaat Recipe
Prep time: PT30.00M
Cook time: PT29.00M
Total time: PT64.00M
Yield: 7.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Mustard Oil; 2 Units Bay Leaf; 1 Teaspoon Sugar; 2 Units Onion (Chopped); 1 Tablespoon Ginger-Garlic Paste; 1 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 1 Teaspoon Cumin Powder; 2 Teaspoons Coriander Powder; 3 Units Tomato (Chopped); 1 Pinch Salt (To Taste); 2 Cups Soya Nuggets; 1 Unit Potato; 1 Cup Dry White Peas; 5 Grams Green Chillies; 2 Cups Hot Water; 1/2 Teaspoon Garam Masala Powder; 10 Pieces Littis; 3 Tablespoons Coriander Leaves

64Min

Medium

Recipe Variants

This is a delicious high protein dish, that tastes great with the combination of potatoes and green peas. This recipe is a great way of adding protein in the diet for vegetarians. To add a twist, crumble 2-3 littis on a plate, and pour the Odia Style Soya Aloo Matar over the littis. Top with chopped onion, tomato, green chillies and coriander to make a special Litti Chaat.

Ingredients

7 Servings

1 Sachet

MAGGI Masala-ae-Magic

4 Tablespoons

Mustard Oil

Bay Leaf

1 Teaspoon

Sugar

Onion (Chopped)

1 Tablespoon

Ginger-Garlic Paste

1 Teaspoon

Turmeric Powder

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Cumin Powder

2 Teaspoons

Coriander Powder

Tomato (Chopped)

1 Pinch

Salt (To Taste)

2 Cups

Soya Nuggets

Potato

1 Cup

Dry White Peas

5 gms

Green Chillies

2 Cups

Hot Water

0.5 Teaspoon

Garam Masala Powder

10 Pieces

Littis

3 Tablespoons

Coriander Leaves

Copy

Nutrition Value

Energy

199.29 kcal

Carbohydrates

18.36 g

Protein

7.41 g

Fats

5.22 g

Information per serving

Step 1

30 Min

Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside.

Step 2

8 Min

Heat oil in a karahi, add the bay leaves and sugar and stir till the sugar melts and starts caramelizing. Add the half the chopped onion and fry till light brown.

Step 3

8 Min

Add the ginger-garlic paste and fry well for 2 -3 minutes. Add the turmeric powder, red chilli powder, cumin powder, coriander powder, half the tomatoes and salt and sauté well for 5 minutes.

Step 4

13 Min

Now add the soya nuggets and the fried potatoes, stir fry for 2 minutes. Add the boiled peas, half the green chillies, MAGGI Masala-ae-Magic and hot water, bring to a boil and simmer for 10 minutes. Add garam masala powder, mix well and remove from fire.

Step 5

5 Min

Crumble the littis and place on a platter, pour the Odiya Style Aloo Matar over them and garnish with remaining onions, tomatoes, green chillies and coriander leaves. Your Litti Chaat is ready to serve.

Step 1 of 5

Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside.

Step 2 of 5

Heat oil in a karahi, add the bay leaves and sugar and stir till the sugar melts and starts caramelizing. Add the half the chopped onion and fry till light brown.

Step 3 of 5

Add the ginger-garlic paste and fry well for 2 -3 minutes. Add the turmeric powder, red chilli powder, cumin powder, coriander powder, half the tomatoes and salt and sauté well for 5 minutes.