Indian
Main Course
Soya Litti Chaat Recipe
64Min
Medium
Recipe Variants
This is a delicious high protein dish, that tastes great with the combination of potatoes and green peas. This recipe is a great way of adding protein in the diet for vegetarians. To add a twist, crumble 2-3 littis on a plate, and pour the Odia Style Soya Aloo Matar over the littis. Top with chopped onion, tomato, green chillies and coriander to make a special Litti Chaat.
1 Sachet
4 Tablespoons
Mustard Oil
2
Bay Leaf
1 Teaspoon
Sugar
2
Onion (Chopped)
1 Tablespoon
Ginger-Garlic Paste
1 Teaspoon
Turmeric Powder
1 Teaspoon
Red Chilli Powder
1 Teaspoon
Cumin Powder
2 Teaspoons
Coriander Powder
3
Tomato (Chopped)
1 Pinch
Salt (To Taste)
2 Cups
Soya Nuggets
1
Potato
1 Cup
Dry White Peas
5 gms
Green Chillies
2 Cups
Hot Water
0.5 Teaspoon
Garam Masala Powder
10 Pieces
Littis
3 Tablespoons
Coriander Leaves
.
Nutrition Value
Energy
199.29 kcal
Carbohydrates
18.36 g
Protein
7.41 g
Fats
5.22 g
Information per serving
Instruction
64 Minutes
Step 1
30 Min
Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside.

Step 2
8 Min
Heat oil in a karahi, add the bay leaves and sugar and stir till the sugar melts and starts caramelizing. Add the half the chopped onion and fry till light brown.

Step 3
8 Min
Add the ginger-garlic paste and fry well for 2 -3 minutes. Add the turmeric powder, red chilli powder, cumin powder, coriander powder, half the tomatoes and salt and sauté well for 5 minutes.

Step 4
13 Min
Now add the soya nuggets and the fried potatoes, stir fry for 2 minutes. Add the boiled peas, half the green chillies, MAGGI Masala-ae-Magic and hot water, bring to a boil and simmer for 10 minutes. Add garam masala powder, mix well and remove from fire.

Step 5
5 Min
Crumble the littis and place on a platter, pour the Odiya Style Aloo Matar over them and garnish with remaining onions, tomatoes, green chillies and coriander leaves. Your Litti Chaat is ready to serve.

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