Soya Litti Chaat Recipe

Name: Soya Litti Chaat Recipe
Prep time: 30 min
Cook time: 29 min
Total time: 64 min
Yield: 7 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Cups Soya Nuggets; 4 Tablespoons Mustard Oil; 2 Units Bay Leaf; 1 Teaspoon Sugar; 2 Units Large Onion (Chopped); 1 Tablespoon Ginger-Garlic Paste; 1 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 1 Teaspoon Cumin Powder; 2 Teaspoons Coriander Powder; 3 Units Large Tomato (Chopped); 1 Pinch Salt (To Taste); 1 Unit Large Potato (cubed and fried); 1 Cup Dry White Peas (soaked overnight and boiled till soft); 5 Grams Green Chillies; 2 Cups Hot Water; 1/2 Teaspoon Garam Masala Powder; 10 Pieces Littis; 3 Tablespoons Coriander Leaves

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64 Min

This is a delicious high protein dish, that tastes great with the combination of potatoes and green peas. This recipe is a great way of adding protein in the diet for vegetarians. To add a twist, crumble 2-3 littis on a plate, and pour the Odia Style Soya Aloo Matar over the littis. Top with chopped onion, tomato, green chillies and coriander to make a special Litti Chaat.

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Ingredients

7 Servings

MAGGI Masala-ae-Magic

1 Sachet

Soya Nuggets

2 Cups

Mustard Oil

4 Tablespoons

Bay Leaf

Sugar

1 Teaspoon

Onion (Sliced)

Ginger-Garlic Paste

1 Tablespoon

Turmeric Powder

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Cumin Powder

1 Teaspoon

Coriander Powder

2 Teaspoons

Tomato (Sliced)

Salt

1 Pinch

Potatoes (Boiled, Peeled & Cut into Cubes)

Peas

1 Cup

Green Chillies (Chopped)

5 gms

Water

2 Cups

Garam Masala Powder

0.5 Teaspoon

Littis

10 Pieces

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

18.33 g

Energy

198.91 kcal

Fats

5.2 g

Protein

7.39 g

per serving

Recipe steps

64 min

30 min

8 min

13 min

5 min

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Recipe steps

64 min

Step 1

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Prepare ingredients as mentioned in the list. Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins. Squeeze out the water and keep aside.

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Recipe steps

64 min

Step 2

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Heat oil in a karahi, add the bay leaves and sugar and stir till the sugar melts and starts caramelizing. Add the half the chopped onion and fry till light brown.

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Recipe steps

64 min

Step 3

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Add the ginger-garlic paste and fry well for 2 -3 minutes. Add the turmeric powder, red chilli powder, cumin powder, coriander powder, half the tomatoes and salt and sauté well for 5 minutes.

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Recipe steps

64 min

Step 4

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Now add the soya nuggets and the fried potatoes, stir fry for 2 minutes. Add the boiled peas, half the green chillies, MAGGI Masala-ae-Magic and hot water, bring to a boil and simmer for 10 minutes. Add garam masala powder, mix well and remove from fire.

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Recipe steps

64 min

Step 5

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Crumble the littis and place on a platter, pour the Odiya Style Aloo Matar over them and garnish with remaining onions, tomatoes, green chillies and coriander leaves. Your Litti Chaat is ready to serve.

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Soya Litti Chaat Recipe

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Soya Litti Chaat Recipe

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Ingredients

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Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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