Indian
Main Course
Soya Keema Matar Recipe
45Min
Medium
Recipe Variants
A delicious alternative to the very popular, Mutton Keema Matar, this dish is wholesome and nutritious.
1 Sachet
2.5 Cups
Soya Granules
1 Tablespoon
Ghee
1 Tablespoon
Cumin Seeds
1 Inch
Cinnamon
5
Cloves
2
Green Cardamom
2
Green Chillies (Slit)
8 Cloves
Garlic (Chopped)
1
Onion (Finely Chopped)
1 Tablespoon
Ginger Paste
0.5 Teaspoon
Turmeric Powder
1 Teaspoon
Red Chilli Powder
1 Tablespoon
Coriander Powder
0.5 Teaspoon
Cumin Powder
0.5 Teaspoon
Garam Masala Powder
1
Tomato
0.5 Cup
Nestlé A+ Curd
1 Cup
Peas (Shelled)
1 Pinch
Salt (To Taste)
1.5 Cups
Water
3 Tablespoons
Coriander Leaves (Chopped)
.
Nutrition Value
Energy
162.82 kcal
Carbohydrates
16.46 g
Protein
9.84 g
Fats
7.45 g
Information per serving
Instruction
45 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.
![Soya Keema Matar Recipe]()
Step 2
10 Min
Heat ghee in a pressure cooker, add cumin seeds, cinnamon, cloves and cardamom. When they splutter add green chillies and garlic, sauté till it turns golden brown. Then add onion and ginger paste and sauté till onions turn golden brown.
![Soya Keema Matar Recipe]()
Step 3
8 Min
Add turmeric powder, red chilli powder, coriander powder, cumin powder and gram masala powder. Sauté for a minute and then add tomato puree and stir well, cook until the oil is separates from the masala paste.
![Soya Keema Matar Recipe]()
Step 4
10 Min
Keeping the flame on low, add well beaten dahi and stir well until the oil is separated. Add in soya granules and peas, add salt to taste and sauté for 5 minutes. Add water and MAGGI Masala-ae-Magic, mix well. Cook for 5 minutes after first whistle.
![Soya Keema Matar Recipe]()
Step 5
2 Min
Garnish with fresh coriander leaves and serve hot with chapattis
![Soya Keema Matar Recipe]()
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