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Soya Keema Matar-Plating

Soya Keema Matar Recipe

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45 Min

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A delicious alternative to the very popular, Mutton Keema Matar, this dish is wholesome and nutritious.

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Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Soya Granules
2.5  Cups
191692
Ghee
1  Tablespoon
198974
Cumin Seeds
1  Tablespoon
534031
Cinnamon
1  Inch
191692
Cloves
5 
191692
Green Cardamom (Coarsely Crushed)
2 
198952
Green Chillies (Slit)
2 
Garlic
Garlic (Finely Chopped)
8  Cloves
Onion
Onion
1 
191692
Ginger Paste
1  Tablespoon
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
Red Chilli Powder
Chillies, Red (Capsicum Annum)
1  Teaspoon
191692
Coriander Powder
1  Tablespoon
191692
Cumin Powder
0.5  Teaspoon
191692
Garam Masala
0.5  Teaspoon
Tomato
Tomato
1 
191692
Nestlé A+ Curd
0.5  Cup
191692
Peas
1  Cup
191692
Salt
1  Pinch
Water
Water
1.5  Cups
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
16.29 g
Energy
161.71 kcal
Fats
7.43 g
Protein
9.83 g
per serving

Recipe steps

45 min

15 min

10 min

8 min

10 min

2 min

Soya Keema Matar-Plating

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Recipe steps

45 min

Step 1

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Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.
Soya Keema Matar-Plating

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Recipe steps

45 min

Step 2

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Heat ghee in a pressure cooker, add cumin seeds, cinnamon, cloves and cardamom. When they splutter add green chillies and garlic, sauté till it turns golden brown
Soya Keema Matar-Plating

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Recipe steps

45 min

Step 3

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Add turmeric powder, red chilli powder, coriander powder, cumin powder and gram masala powder. Sauté for a minute and then add tomato puree and stir well, cook un
Soya Keema Matar-Plating

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Recipe steps

45 min

Step 4

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Keeping the flame on low, add well beaten dahi and stir well until the oil is separated. Add in soya granules and peas, add salt to taste and sauté for 5 minutes.
Soya Keema Matar-Plating

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Recipe steps

45 min

Step 5

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Garnish with fresh coriander leaves and serve hot with chapattis

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k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

A Ankur_664eded31c051

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12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

s sdfgadsfg asdfg a

asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

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