This dish was made for 4
Our 5 best tips & tricks for customized portion sizes.
Warm the leftover dal and soak soya granules in it for 15 minutes. Prepare ingredients as mentioned in the list.
In a mixing bowl mix all the ingredients, except ghee, to form smooth dough, add a little water if required.
Cover the dough and keep aside for 15 minutes. Divide dough into 8 equal portion and roll them out into parathas.
Cook the parathas on a tava, apply ghee on both the sides and cook till brown and crisp.
Serve hot with dahi and pickle.
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