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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
"The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data."
Carbohydrates
22.3g / 47%
Protein
5.3g / 11%
Fats
8.7g / 42%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients. Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
  • Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron
  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
Indian Main Course

Sindhi Chana Dal With Palak Sai Bhaji Recipe

0
47Min
Medium
Sindhi Sai Bhaji is Palak-Chana Dal from traditional Sindhi cuisine, and can have a variety of green leafy vegetables added, like Palak leaves, Dill leaves and Sorrel leaves. Most homes also add in an assortment of seasonal vegetables. This is usually eaten along with Sindhi Khichdi.

Ingredients

-
6 Servings
+

This dish was made for 6 here

1  Sachet
MAGGI Masala-ae-Magic
1  Cup
Chana Dal
2  Cups
Water
2  Tablespoons
Oil
0.25  Teaspoon
Hing (Asafoetida)
1 
Ginger
6  Cloves
Garlic (Finely Chopped)
2 
Green Chillies
1 
Onion (Finely Chopped)
3 
Tomato (Finely Chopped)
1 
Carrot
1 
Brinjal
1 
Potato (Cut Into Small Cubes)
1  Teaspoon
Red Chilli Powder
0.5  Teaspoon
Turmeric Powder
1  Teaspoon
Coriander Powder
1  Pinch
Salt (To Taste)
200  gms
Spinach (Chopped)
2  Tablespoons
Fenugreek Leaves
2  Tablespoons
Dill Leaves
1  Tablespoon
Ghee

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Nutrition Value

Energy
182.48 kcal
Carbohydrates
22.33 g
Protein
5.32 g
Fats
8.72 g
Information per serving
Lets Cook

Instruction

47 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Sindhi Chana Dal With Palak Sai Bhaji Recipe
Step 2
10 Min
Wash and soak chana dal in water for 30 minutes. Heat oil in a pressure cooker, add asafetida, ginger, garlic and green chillies. Sauté for 2-3 minutes, add onion and sauté till golden brown. Add tomato and let it cook till tomatoes soften. Sindhi Chana Dal With Palak Sai Bhaji Recipe
Step 3
10 Min
Add carrot, brinjal and potato, mix well. Add chana dal, red chilli powder, turmeric powder, coriander powder and salt to taste. Mix well and add spinach leaves, then add fenugreek leaves and dill leaves (if using). Add 1 cup water and MAGGI Masala-ae-Magic, pressure cook for 3-4 whistles. Sindhi Chana Dal With Palak Sai Bhaji Recipe
Step 4
5 Min
When done, allow to cool. Then open the cooker, mix well and lightly mash the dal and vegetables together. Sindhi Chana Dal With Palak Sai Bhaji Recipe
Step 5
2 Min
Add ghee and serve hot with steamed rice or Sindhi Bhuga Chaval. Sindhi Chana Dal With Palak Sai Bhaji Recipe
Sindhi Chana Dal With Palak Sai Bhaji Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Sindhi Chana Dal With Palak Sai Bhaji Recipe

Step 2 of 5

Wash and soak chana dal in water for 30 minutes. Heat oil in a pressure cooker, add asafetida, ginger, garlic and green chillies. Sauté for 2-3 minutes, add onion and sauté till golden brown. Add tomato and let it cook till tomatoes soften.

Sindhi Chana Dal With Palak Sai Bhaji Recipe

Step 3 of 5

Add carrot, brinjal and potato, mix well. Add chana dal, red chilli powder, turmeric powder, coriander powder and salt to taste. Mix well and add spinach leaves, then add fenugreek leaves and dill leaves (if using). Add 1 cup water and MAGGI Masala-ae-Magic, pressure cook for 3-4 whistles.

Sindhi Chana Dal With Palak Sai Bhaji Recipe

Step 4 of 5

When done, allow to cool. Then open the cooker, mix well and lightly mash the dal and vegetables together.

Sindhi Chana Dal With Palak Sai Bhaji Recipe

Step 5 of 5

Add ghee and serve hot with steamed rice or Sindhi Bhuga Chaval.

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