Sindhi chana dal with palak-sai bhaji-Plating

Sindhi Chana Dal With Palak Sai Bhaji Recipe

Name: Sindhi Chana Dal With Palak Sai Bhaji Recipe
Prep time: 20 s
Cook time: 25 s
Total time: 47 s
Yield: 6
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Chana Dal; 2 Cups Water; 2 Tablespoons Oil; 1/4 Teaspoonful Hing (Asafoetida); 1 Unit Ginger; 6 Cloves Garlic (Finely Chopped); 2 Units Green Chillies; 1 Unit Onion (Finely Chopped); 3 Units Tomato (Finely Chopped); 1 Unit Carrot; 1 Unit Brinjal; 1 Unit Potato (Cut Into Small Cubes); 1 Teaspoonful Red Chilli Powder; 1/2 Teaspoonful Turmeric Powder; 1 Teaspoonful Coriander Powder; 1 Pinch Salt (To Taste); 200 Grams Spinach (Chopped); 2 Tablespoons Fenugreek Leaves; 2 Tablespoons Dill Leaves; 1 Tablespoon Ghee

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Medium

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47 Min

Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Chana Dal

1 Cup

Water

2 Cups

Oil

2 Tablespoons

Asafoetida (1 Pinch)

0.25 Teaspoon

Ginger

Garlic (Chopped)

6 Cloves

Green Chillies (Slit)

Onion

Tomato, Ripe, Local (Solanum Lycopersicum)

Carrot

Brinjal

Potato (Peeled & Cut Into 1 Inch Cubes)

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

1 Teaspoon

Salt (To Taste)

1 Pinch

Spinach

200 gms

Kasuri Methi

2 Tablespoons

Dill Leaves

2 Tablespoons

NESTLÉ EVERYDAY Shahi Ghee

1 Tablespoon

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

22.29 g

Energy

182.04 kcal

Fats

8.7 g

Protein

5.31 g

Nutrition Table Footer

Recipe steps

47 min

20 min

10 min

5 min

2 min

Recipe steps

47 min

Step 1

Prepare ingredients as mentioned in the list.

Recipe steps

47 min

Step 2

Wash and soak chana dal in water for 30 minutes. Heat oil in a pressure cooker, add asafetida, ginger, garlic and green chillies. Sauté for 2-3 minutes, add onion

Recipe steps

47 min

Step 3

Add carrot, brinjal and potato, mix well. Add chana dal, red chilli powder, turmeric powder, coriander powder and salt to taste. Mix well and add spinach leaves,

Recipe steps

47 min

Step 4

When done, allow to cool. Then open the cooker, mix well and lightly mash the dal and vegetables together.

Recipe steps

47 min

Step 5

Add ghee and serve hot with steamed rice or Sindhi Bhuga Chaval.

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Sindhi Chana Dal With Palak Sai Bhaji Recipe

Nutritional facts per serving

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Sindhi Chana Dal With Palak Sai Bhaji Recipe

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

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Recipe steps

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Recipe steps

Step 5

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