Shimla Mirch Aloo Ki Sabzi

Name: Shimla Mirch Aloo Ki Sabzi
Prep time: 15 s
Cook time: 15 s
Total time: 32 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 250 Grams Potatoes; 3 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1/2 Teaspoon Red Chilli Powder; 250 Grams Shimla Mirch (green capsicum); 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

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Easy

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32 Min

This is a very simple and popular North Indian dish. This recipe consists of crunchy bell peppers, and perfectly cooked potatoes coated with cumin seeds and red chilli. It is an amazing side dish with dal/curries and served with Indian Flat bread.

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Ingredients

4 Serves

MAGGI Masala-ae-Magic

1 Sachet

Potato (Cut Into Small Cubes)

250 gms

Butter

3 Tablespoons

Cumin Seeds

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Capsicum (Chopped)

250 gms

Salt

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

14.55 g

Energy

166.51 kcal

Fats

11.58 g

Protein

2 g

per serving

Recipe steps

32 min

15 min

8 min

7 min

2 min

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Recipe steps

32 min

Step 1

Start timer

Pressure cook the potatoes, peel & cut into cubes. Prepare ingredients mentioned in the recipe.

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Recipe steps

32 min

Step 2

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Heat the oil in a karahi, add the cumin seeds and when it splutters add the red chilli powder, immediately add the capsicum and sauté on high flame till the capsi

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Recipe steps

32 min

Step 3

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Add the potatoes and stir fry for 4-5 minutes. Then add the MAGGI Masala-ae-Magic and cook for another two minutes

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Recipe steps

32 min

Step 4

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Garnish with coriander leaves and serve hot with rotis and dal.

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Shimla Mirch Aloo Ki Sabzi

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Shimla Mirch Aloo Ki Sabzi

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

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Recipe steps

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Recipe steps

Step 4

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