Shalgam Ki Sabzi

Name: Shalgam Ki Sabzi
Prep time: 15 s
Cook time: 20 s
Total time: 36 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 3 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1 Teaspoon Kalonji (onion seeds); 1 Unit Large Onion (Finely Chopped); 2 Units Green Chillies (Finely Chopped); 1 Teaspoon Ginger (Grated); 1 Teaspoon Garlic (Grated); 1 Unit Large Tomato (Finely Chopped); 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt (To Taste); 500 Grams Shalgam (White turnip); 1 Cup Water; 3 Tablespoons Coriander Leaves (Chopped)

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Easy

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36 Min

This dish is largely associated with Punjabi cuisine. Turnip/Shalgam is a member of radish family but tastes much milder. Chunks of this winter vegetable, are cooked in simple everyday flavors of tomato and onion. This side dish is a satiating and comfort food to cook-up during winters.

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Ingredients

4 Serves

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Oil

3 Tablespoons

Cumin Seeds

1 Teaspoon

Kalonji

1 Teaspoon

Onion (Chopped)

Green Chillies (Chopped)

Ginger Juliennes

1 Teaspoon

Garlic

1 Teaspoon

Tomato (Chopped)

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Shalgam (White turnip)

500 gms

Water

1 Cup

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

14.07 g

Energy

166.26 kcal

Fats

11.87 g

Protein

2.35 g

per serving

Recipe steps

36 min

15 min

5 min

12 min

3 min

1 min

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Recipe steps

36 min

Step 1

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Prepare ingredients as per recipe!

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Recipe steps

36 min

Step 2

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Heat the oil in a pressure cooker, add the cumin seeds and kalonji, when they splutter add the onions and green chillies. Sauté till light brown, add the grated g

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Recipe steps

36 min

Step 3

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Add the tomatoes, turmeric powder and salt well till oil leaves the sides of the cooker. Then add the chopped shalgam and water, mix well. Pressure cook for 5 min

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Recipe steps

36 min

Step 4

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Open the cooker when all the steam has gone, add the MAGGI Masala-ae-Magic, mix well and cook for another two minutes.

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Recipe steps

36 min

Step 5

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Garnish with coriander leaves and serve hot with rotis/rice and dal.

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Shalgam Ki Sabzi

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Shalgam Ki Sabzi

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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Recipe steps

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