Shalgam Ki Sabzi

Name: Shalgam Ki Sabzi
Prep time: 15 s
Cook time: 20 s
Total time: 36 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 3 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1 Teaspoon Kalonji (onion seeds); 1 Unit Large Onion (Finely Chopped); 2 Units Green Chillies (Finely Chopped); 1 Teaspoon Ginger (Grated); 1 Teaspoon Garlic (Grated); 1 Unit Large Tomato (Finely Chopped); 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt (To Taste); 500 Grams Shalgam (White turnip); 1 Cup Water; 3 Tablespoons Coriander Leaves (Chopped)

(0)

Easy

•

36 Min

This dish is largely associated with Punjabi cuisine. Turnip/Shalgam is a member of radish family but tastes much milder. Chunks of this winter vegetable, are cooked in simple everyday flavors of tomato and onion. This side dish is a satiating and comfort food to cook-up during winters.

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Ingredients

4 Serves

MAGGI Masala-ae-Magic

1 Sachet

Oil

3 Tablespoons

Cumin Seeds

1 Teaspoon

Kalonji

1 Teaspoon

Onion

Green Chillies (Slit)

Ginger

1 Teaspoon

Garlic (Chopped)

1 Teaspoon

Tomato, Ripe, Local (Solanum Lycopersicum)

Turmeric Powder

0.5 Teaspoon

Salt (To Taste)

1 Pinch

Shalgam (White turnip)

500 gms

Water

1 Cup

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

14.07 g

Energy

166.26 kcal

Fats

11.87 g

Protein

2.35 g

Nutrition Table Footer

Recipe steps

36 min

15 min

5 min

12 min

3 min

1 min

Recipe steps

36 min

Step 1

Prepare ingredients as per recipe!

Recipe steps

36 min

Step 2

Heat the oil in a pressure cooker, add the cumin seeds and kalonji, when they splutter add the onions and green chillies. Sauté till light brown, add the grated g

Recipe steps

36 min

Step 3

Add the tomatoes, turmeric powder and salt well till oil leaves the sides of the cooker. Then add the chopped shalgam and water, mix well. Pressure cook for 5 min

Recipe steps

36 min

Step 4

Open the cooker when all the steam has gone, add the MAGGI Masala-ae-Magic, mix well and cook for another two minutes.

Recipe steps

36 min

Step 5

Garnish with coriander leaves and serve hot with rotis/rice and dal.

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Shalgam Ki Sabzi

Nutritional facts per serving

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Shalgam Ki Sabzi

Nutritional facts per serving

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Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

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Let us see your masterpiece

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