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Shalgam Ki Sabzi

Shalgam Ki Sabzi

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36 Min

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This dish is largely associated with Punjabi cuisine. Turnip/Shalgam is a member of radish family but tastes much milder. Chunks of this winter vegetable, are cooked in simple everyday flavors of tomato and onion. This side dish is a satiating and comfort food to cook-up during winters.

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Ingredients

4 Serves

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Oil
Butter
3  Tablespoons
198974
Cumin Seeds
1  Teaspoon
191692
Kalonji
1  Teaspoon
Onion
Onion
1 
198952
Green Chillies (Slit)
2 
Ginger
Ginger (1 inch piece, grated)
1  Teaspoon
Garlic
Garlic (Finely Chopped)
1  Teaspoon
Tomato
Tomato
1 
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
191692
Salt
1  Pinch
191692
Shalgam (White turnip)
500  gms
Water
Water
1  Cup
Coriander Leaves
Coriander Leaves (Chopped)
3  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
14.07 g
Energy
166.26 kcal
Fats
11.87 g
Protein
2.35 g
per serving

Recipe steps

36 min

15 min

5 min

12 min

3 min

1 min

Shalgam Ki Sabzi

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Recipe steps

36 min

Step 1

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Prepare ingredients as per recipe!
Shalgam Ki Sabzi

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Recipe steps

36 min

Step 2

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Heat the oil in a pressure cooker, add the cumin seeds and kalonji, when they splutter add the onions and green chillies. Sauté till light brown, add the grated g
Shalgam Ki Sabzi

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Recipe steps

36 min

Step 3

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Add the tomatoes, turmeric powder and salt well till oil leaves the sides of the cooker. Then add the chopped shalgam and water, mix well. Pressure cook for 5 min
Shalgam Ki Sabzi

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Recipe steps

36 min

Step 4

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Open the cooker when all the steam has gone, add the MAGGI Masala-ae-Magic, mix well and cook for another two minutes.
Shalgam Ki Sabzi

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Recipe steps

36 min

Step 5

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Garnish with coriander leaves and serve hot with rotis/rice and dal.

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asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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