Indian
Main Course
Sesame Peanut Jeera Aloo Recipe
27Min
Easy
Recipe Variants
Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious in taste! This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe won’t let you down! To give a Sesame Peanut Twist to your Jeera-Aloo Recipe, add 3 tablespoons of beaten curd, 1 teaspoon roasted sesame seeds and 1 tablespoon roasted peanuts, towards the end of your preparation. Heat until the gravy dries up and the potatoes are coated with the Sesame and Peanut mixture.
1 Sachet
2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
0.5 Teaspoon
Red Chilli Powder
1 Pinch
Salt (To Taste)
500 gms
Potato (Boiled & Cut Into 1 Inch Cubes)
3 Tablespoons
Dahi
250 gms
Roasted Sesame Seeds
1 Tablespoon
Roasted Peanuts
2 Tablespoons
Coriander Leaves (Chopped)
.
Nutrition Value
Energy
539.07 kcal
Carbohydrates
39.61 g
Protein
14.21 g
Fats
39.01 g
Information per serving
Instruction
27 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list.
![Sesame Peanut Jeera Aloo Recipe]()
Step 2
5 Min
Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute.
![Sesame Peanut Jeera Aloo Recipe]()
Step 3
5 Min
Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste.
![Sesame Peanut Jeera Aloo Recipe]()
Step 4
5 Min
Add MAGGI Masala-ae-Magic, beaten dahi, sesame seeds, peanut and salt to taste. Mix it well and sauté for 2 minutes.
![Sesame Peanut Jeera Aloo Recipe]()
Step 5
2 Min
Garnish with coriander leaves and serve hot!
![Sesame Peanut Jeera Aloo Recipe]()
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