Sesame Peanut Jeera Aloo Recipe

Name: Sesame Peanut Jeera Aloo Recipe
Prep time: 10 s
Cook time: 15 s
Total time: 27 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1/2 Teaspoon Red Chilli Powder; 1 Pinch Salt (To Taste); 500 Grams Potato (Boiled & Cut Into 1 Inch Cubes); 3 Tablespoons Dahi; 1 Teaspoon Roasted Sesame Seeds; 1 Tablespoon Roasted Peanuts; 2 Tablespoons Coriander Leaves (Chopped)

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Easy

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27 Min

Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious in taste! This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe won’t let you down! To give a Sesame Peanut Twist to your Jeera-Aloo Recipe, add 3 tablespoons of beaten curd, 1 teaspoon roasted sesame seeds and 1 tablespoon roasted peanuts, towards the end of your preparation. Heat until the gravy dries up and the potatoes are coated with the Sesame and Peanut mixture.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Cumin Seeds

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Salt (To Taste)

1 Pinch

Potatoes (Medium, Boiled, Peeled & Grated)

500 gms

Dahi

3 Tablespoons

Roasted Sesame Seeds

1 Teaspoon

Peanuts

1 Tablespoon

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

23.57 g

Energy

189.07 kcal

Fats

9.34 g

Protein

3.71 g

per serving

Recipe steps

27 min

10 min

5 min

2 min

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Recipe steps

27 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

27 min

Step 2

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Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute.

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Recipe steps

27 min

Step 3

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Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste.

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Recipe steps

27 min

Step 4

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Add MAGGI Masala-ae-Magic, beaten dahi, sesame seeds, peanut and salt to taste. Mix it well and sauté for 2 minutes.

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Recipe steps

27 min

Step 5

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Garnish with coriander leaves and serve hot!

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Sesame Peanut Jeera Aloo Recipe

Nutritional facts per serving

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Sesame Peanut Jeera Aloo Recipe

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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