This dish was made for 4
Our 5 best tips & tricks for customized portion sizes.
Wash, wipe and dry the bhindis well. Trim the top end. Slit each bhindi vertically, without cutting it into two halves.
Combine MAGGI Masala-ae-Magic with the other spices and mix well. Fill each bhindi carefully with the spice mixture.
Heat oil in a karahi, add the stuffed bhindis and cook on low heat till done. Mix the besan in the beated curd and add to cooked bhindi. Mix well and cook for a minute.
Garnish with coriander leaves and serve hot.
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