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Saucy Bharwan Bhindi

Saucy Bharwan Bhindi Recipe

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52 Min

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‘Bharwan’ means stuffed and this type of preparation is very popular across India, especially in the northern and western parts of the country. If you love bhindi, then you would’ve probably already tried this preparation and if not, then you can't miss trying this recipe! Add half a cup of beaten curd with a teaspoon of roasted besan. Cook for a minute and your Saucy Bharwan Bhindi is ready!

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
193064
Vendakkai (Cut into 2" pieces)
300  gms
193064
Amchur Powder
1  Teaspoon
193064
Coriander Powder
2  Teaspoons
551493
Dry red chillies (cut into 2 parts)
1  Teaspoon
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
193064
Cumin Powder (Roasted and Course)
1  Teaspoon
193064
Salt (To Taste)
1  Pinch
Oil
Oil
2  Tablespoons
193064
Dahi
0.5  Cup
193064
Besan (Gram Flour)
5.75  gms
194182
Coriander Leaves (Chopped)
2  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
9.34 g
Energy
127.94 kcal
Fats
9.09 g
Protein
3.15 g
per serving

Recipe steps

52 min

15 min

15 min

20 min

2 min

Aloo Matar Plating

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Recipe steps

52 min

Step 1
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Wash, wipe and dry the bhindis well. Trim the top end. Slit each bhindi vertically, without cutting it into two halves.
Aloo Matar Plating

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Recipe steps

52 min

Step 2
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Combine MAGGI Masala-ae-Magic with the other spices and mix well. Fill each bhindi carefully with the spice mixture.
Saucy Bharwan Bhindi Step 3

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Recipe steps

52 min

Step 3
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Heat oil in a karahi, add the stuffed bhindis and cook on low heat till done. Mix the besan in the beated curd and add to cooked bhindi. Mix well and cook for a m
Saucy Bharwan Bhindi

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Recipe steps

52 min

Step 4
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Garnish with coriander leaves and serve hot.

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Latest tips

k kunal.a

Grate taste

17-12-2025 09:52 Uhr

X XYZ ₹OY

Very good and easy to make

27-11-2025 13:31 Uhr

k kunal.a

Loved this recipe

25-11-2025 09:59 Uhr

j joban

good recipe

18-11-2025 15:09 Uhr

k kunal.a

Grate Taste

04-11-2025 12:14 Uhr

k kunal.singh

Nice REcipe

30-10-2025 13:01 Uhr

A Amar

Grate Taste

14-10-2025 11:37 Uhr

S Shivam

I love it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

07-10-2025 15:44 Uhr

M Manish Mehrotra

Superb Guidance

05-10-2025 10:25 Uhr

P Prakash.singh

Grate Tase!

30-09-2025 12:20 Uhr

P Pratiksha Sanjay pathrut

Use this Maggi masla and enjoy the frade rice

23-09-2025 15:43 Uhr

M Meena Gangadhar padwale

It's my favourite dish its amezing test i really like for this recepie thank you for this

23-09-2025 05:52 Uhr

y yippeeyippeeyippeeyippee

yippee is better

01-09-2025 07:51 Uhr

s sunfeast yippee better

acha nhi hai

31-08-2025 14:09 Uhr

k kunal.a1

Grate taste

26-08-2025 09:54 Uhr

i indu

Harman deep singh

21-08-2025 18:00 Uhr

M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

S Satish Kumar Singh

When I fill hungry I made 2 packet Maggie. I like Maggie

15-08-2025 19:00 Uhr

Y Yasser Arafath

Hi sir

13-08-2025 18:34 Uhr

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