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Prepare ingredients as mentioned in the list.
Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 1 minute.
Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. Stir fry the chicken salami strips in butter till golden brown.
Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with salami and serve hot.
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