Salami Spinach and Corn MAGGI Noodles Recipe

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A balanced menu provides a variety of food groups and key nutrients.

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Room for Balance Improvement (0 - 44)

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Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

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What is the energy content breakdown?

Carbohydrates

66.1g / 29%

Protein

25.7g / 12%

Fats

57.7g / 58%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients. Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron
Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!

MyMenu IQ™

Salami Spinach and Corn MAGGI Noodles Recipe

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Global Main Course

Salami Spinach and Corn MAGGI Noodles Recipe

Name: Salami Spinach and Corn MAGGI Noodles Recipe
Prep time: PT0.00M
Cook time: PT20.00M
Total time: PT20.00M
Yield: 1.00
Cuisine: Global
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1 Teaspoon Garlic (Minced); 0.5 Cup Corn Kernels; 2 Cups Spinach (Chopped); 0.5 Cup Milk; 1 Cup Water; 2 Slices Chicken Salami; 1 Teaspoon Butter

20Min

Easy

Recipe Variants

Thinking beyond creamy spinach and corn in a sandwich or a baked casserole? With a pack of your favourite MAGGI Noodles, you need not think too far! Try this awesome recipe and we promise that it will become a regular feature in your 'to-make' list! To add a twist, add stir fried chicken salami slices and garnish with crushed black pepper for a Salami Twist to your Spinach and Corn MAGGI Noodles!

Ingredients

1 Serving

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Oil

1 Teaspoon

Garlic (Minced)

0.5 Cup

Corn Kernels

2 Cups

Spinach (Chopped)

0.5 Cup

Milk

1 Cup

Water

2 Slices

Chicken Salami

1 Teaspoon

Butter

Copy

Nutrition Value

Energy

877.74 kcal

Carbohydrates

66.1 g

Protein

25.68 g

Fats

57.73 g

Information per serving

Step 1

10 Min

Prepare ingredients as mentioned in the list.

Step 2

5 Min

Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 1 minute.

Step 3

15 Min

Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. Stir fry the chicken salami strips in butter till golden brown.

Step 4

5 Min

Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with salami and serve hot.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 1 minute.

Step 3 of 4

Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. Stir fry the chicken salami strips in butter till golden brown.

Step 4 of 4

Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with salami and serve hot.

Recipe PDF

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