Indian
Main Course
Royalla Pulusu Andhra Prawn Curry Recipe
31Min
Easy
Recipe Variants
Andhra cuisine has fans all around the world for its spiciness but Royalla Pulusu or Andhra-style Prawn Curry is a perfect example of this South Indian state’s diverse culinary heritage. Tamarind pulp is used to flavour this curry and it adds a lovely tang, which perfectly complements the sweet, delicate flavour of prawns. So next time you are in the mood for some seafood at home, remember that a touch of Andhra Pradesh is just a few simple steps and ingredients away!
1 Sachet
1 Tablespoon
Oil
1 Teaspoon
Mustard Seeds
10
Curry Leaves
2
Onion (Finely Chopped)
2 Teaspoons
Ginger-Garlic Paste
3
Tomato (Chopped)
2 Tablespoons
Thick Tamarind Pulp
1 Pinch
Salt
2 Cups
Water
300 gms
Prawn (Shelled & Deveined)
.
Nutrition Value
Energy
301.86 kcal
Carbohydrates
10.31 g
Protein
13.08 g
Fats
3.75 g
Information per serving
Instruction
31 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list.
![Royalla Pulusu Andhra Prawn Curry Recipe]()
Step 2
15 Min
Heat oil in a pan, add mustard seeds and when they start to splutter, add the curry leaves. Add the onions and sauté till they turn soft and transparent. Add the ginger-garlic paste and fry till the raw smell is gone.
![Royalla Pulusu Andhra Prawn Curry Recipe]()
Step 3
10 Min
Add the tomatoes and sauté till they are cooked and the oil starts to separate. Add the MAGGI Masala-ae-Magic and fry for a minute.
![Royalla Pulusu Andhra Prawn Curry Recipe]()
Step 4
15 Min
Add the tamarind pulp, water and bring the mix to a boil. Add the prawns and simmer for 8-10 minutes. Add salt to taste
![Royalla Pulusu Andhra Prawn Curry Recipe]()
Step 5
2 Min
Serve hot with steamed rice.
![Royalla Pulusu Andhra Prawn Curry Recipe]()
Comment 0