Royalla Pulusu Andhra Prawn Curry Recipe

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Room for Balance Improvement (0 - 44)

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Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

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What is the energy content breakdown?

Protein

13.1g / 41%

Carbohydrates

10.3g / 32%

Fats

3.8g / 27%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Explore adding lemon juice in absence of tamarind pulp.
Lemon juice can be added instead of tamarind pulp, which will add vitamin C to the dish. You can also cook the dish in coconut oil, which is known for its healthy fats.

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Royalla Pulusu Andhra Prawn Curry Recipe

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Indian Main Course

Royalla Pulusu Andhra Prawn Curry Recipe

Name: Royalla Pulusu Andhra Prawn Curry Recipe
Prep time: PTM
Cook time: PT30.00M
Total time: PT31.00M
Yield: 5.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Tablespoon Oil; 1 Teaspoonful Mustard Seeds; 10 Units Curry Leaves; 2 Units Onion (Finely Chopped); 2 Teaspoons Ginger-Garlic Paste; 3 Units Tomato (Chopped); 2 Tablespoons Thick Tamarind Pulp; 1 Pinch Salt; 2 Cups Water; 300 Grams Prawn (Shelled & Deveined)

(2)

31Min

Easy

Recipe Variants

Andhra cuisine has fans all around the world for its spiciness but Royalla Pulusu or Andhra-style Prawn Curry is a perfect example of this South Indian state’s diverse culinary heritage. Tamarind pulp is used to flavour this curry and it adds a lovely tang, which perfectly complements the sweet, delicate flavour of prawns. So next time you are in the mood for some seafood at home, remember that a touch of Andhra Pradesh is just a few simple steps and ingredients away!

Ingredients

5 Servings

1 Sachet

MAGGI Masala-ae-Magic

1 Tablespoon

Oil

1 Teaspoon

Mustard Seeds

Curry Leaves

Onion (Finely Chopped)

2 Teaspoons

Ginger-Garlic Paste

Tomato (Chopped)

2 Tablespoons

Thick Tamarind Pulp

1 Pinch

Salt

2 Cups

Water

300 gms

Prawn (Shelled & Deveined)

Copy

Nutrition Value

Energy

301.86 kcal

Protein

13.08 g

Carbohydrates

10.31 g

Fats

3.75 g

Information per serving

Step 1
20 Min

Prepare ingredients as mentioned in the list.
Step 2
15 Min

Heat oil in a pan, add mustard seeds and when they start to splutter, add the curry leaves. Add the onions and sauté till they turn soft and transparent. Add the ginger-garlic paste and fry till the raw smell is gone.
Step 3
10 Min

Add the tomatoes and sauté till they are cooked and the oil starts to separate. Add the MAGGI Masala-ae-Magic and fry for a minute.
Step 4
15 Min

Add the tamarind pulp, water and bring the mix to a boil. Add the prawns and simmer for 8-10 minutes. Add salt to taste
Step 5
2 Min

Serve hot with steamed rice.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat oil in a pan, add mustard seeds and when they start to splutter, add the curry leaves. Add the onions and sauté till they turn soft and transparent. Add the ginger-garlic paste and fry till the raw smell is gone.

Step 3 of 5

Add the tomatoes and sauté till they are cooked and the oil starts to separate. Add the MAGGI Masala-ae-Magic and fry for a minute.

Step 4 of 5

Add the tamarind pulp, water and bring the mix to a boil. Add the prawns and simmer for 8-10 minutes. Add salt to taste

Step 5 of 5

Serve hot with steamed rice.

Recipe PDF

With pictures

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