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Indian Main Course

Royalla Pulusu Andhra Prawn Curry Recipe

0
31Min
Easy
Andhra cuisine has fans all around the world for its spiciness but Royalla Pulusu or Andhra-style Prawn Curry is a perfect example of this South Indian state’s diverse culinary heritage. Tamarind pulp is used to flavour this curry and it adds a lovely tang, which perfectly complements the sweet, delicate flavour of prawns. So next time you are in the mood for some seafood at home, remember that a touch of Andhra Pradesh is just a few simple steps and ingredients away!

Ingredients

-
5 Servings
+

This dish was made for 5 here

1 Tablespoon
Oil
1 Teaspoon
Mustard Seeds
10 
Curry Leaves
2 
Onion (Finely Chopped)
2 Teaspoons
Ginger-Garlic Paste
3 
Tomato (Chopped)
2 Tablespoons
Thick Tamarind Pulp
1 Pinch
Salt
2 Cups
Water
300 gms
Prawn (Shelled & Deveined)

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Nutrition Value

Energy
301.86 kcal
Carbohydrates
10.31 g
Protein
13.08 g
Fats
3.75 g
Information per serving
Lets Cook

Instruction

31 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Royalla Pulusu Andhra Prawn Curry Recipe
Step 2
15 Min
Heat oil in a pan, add mustard seeds and when they start to splutter, add the curry leaves. Add the onions and sauté till they turn soft and transparent. Add the ginger-garlic paste and fry till the raw smell is gone. Royalla Pulusu Andhra Prawn Curry Recipe
Step 3
10 Min
Add the tomatoes and sauté till they are cooked and the oil starts to separate. Add the MAGGI Masala-ae-Magic and fry for a minute. Royalla Pulusu Andhra Prawn Curry Recipe
Step 4
15 Min
Add the tamarind pulp, water and bring the mix to a boil. Add the prawns and simmer for 8-10 minutes. Add salt to taste Royalla Pulusu Andhra Prawn Curry Recipe
Step 5
2 Min
Serve hot with steamed rice. Royalla Pulusu Andhra Prawn Curry Recipe
Royalla Pulusu Andhra Prawn Curry Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Royalla Pulusu Andhra Prawn Curry Recipe

Step 2 of 5

Heat oil in a pan, add mustard seeds and when they start to splutter, add the curry leaves. Add the onions and sauté till they turn soft and transparent. Add the ginger-garlic paste and fry till the raw smell is gone.

Royalla Pulusu Andhra Prawn Curry Recipe

Step 3 of 5

Add the tomatoes and sauté till they are cooked and the oil starts to separate. Add the MAGGI Masala-ae-Magic and fry for a minute.

Royalla Pulusu Andhra Prawn Curry Recipe

Step 4 of 5

Add the tamarind pulp, water and bring the mix to a boil. Add the prawns and simmer for 8-10 minutes. Add salt to taste

Royalla Pulusu Andhra Prawn Curry Recipe

Step 5 of 5

Serve hot with steamed rice.

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