Royalla Pulusu Andhra Prawn Curry Recipe

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Room for Balance Improvement (0 - 44)

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Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

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What is the energy content breakdown?

Carbohydrates

10.3g / 32%

Protein

13.1g / 41%

Fats

3.8g / 27%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Explore adding lemon juice in absence of tamarind pulp.

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Royalla Pulusu Andhra Prawn Curry Recipe

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Indian Main Course

Royalla Pulusu Andhra Prawn Curry Recipe

Name: Royalla Pulusu Andhra Prawn Curry Recipe
Prep time: PTM
Cook time: PT30.00M
Total time: PT31.00M
Yield: 5.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Tablespoon Oil; 1 Teaspoon Mustard Seeds; 10 Curry Leaves; 2 Onion (Finely Chopped); 2 Teaspoons Ginger-Garlic Paste; 3 Tomato (Chopped); 2 Tablespoons Thick Tamarind Pulp; 1 Pinch Salt; 2 Cups Water; 300 gms Prawn (Shelled & Deveined)

31Min

Easy

Recipe Variants

Andhra cuisine has fans all around the world for its spiciness but Royalla Pulusu or Andhra-style Prawn Curry is a perfect example of this South Indian state’s diverse culinary heritage. Tamarind pulp is used to flavour this curry and it adds a lovely tang, which perfectly complements the sweet, delicate flavour of prawns. So next time you are in the mood for some seafood at home, remember that a touch of Andhra Pradesh is just a few simple steps and ingredients away!

Ingredients

5 Servings

1 Sachet

MAGGI Masala-ae-Magic

1 Tablespoon

Oil

1 Teaspoon

Mustard Seeds

Curry Leaves

Onion (Finely Chopped)

2 Teaspoons

Ginger-Garlic Paste

Tomato (Chopped)

2 Tablespoons

Thick Tamarind Pulp

1 Pinch

Salt

2 Cups

Water

300 gms

Prawn (Shelled & Deveined)

Copy

Nutrition Value

Energy

301.86 kcal

Carbohydrates

10.31 g

Protein

13.08 g

Fats

3.75 g

Information per serving

Step 1

20 Min

Prepare ingredients as mentioned in the list.

Step 2

15 Min

Heat oil in a pan, add mustard seeds and when they start to splutter, add the curry leaves. Add the onions and sauté till they turn soft and transparent. Add the ginger-garlic paste and fry till the raw smell is gone.