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Royalla Pulusu Andhra Prawn Curry Recipe

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31 Min

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Andhra cuisine has fans all around the world for its spiciness but Royalla Pulusu or Andhra-style Prawn Curry is a perfect example of this South Indian state’s diverse culinary heritage. Tamarind pulp is used to flavour this curry and it adds a lovely tang, which perfectly complements the sweet, delicate flavour of prawns. So next time you are in the mood for some seafood at home, remember that a touch of Andhra Pradesh is just a few simple steps and ingredients away!

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Ingredients

5 Servings

Dieses Gericht wurde für 5 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
Oil
Oil
1  Tablespoon
534026
Mustard Seeds
1  Teaspoon
534026
Curry Leaves
10 
Onion
Onion (Sliced)
2 
534026
Ginger-Garlic Paste
2  Teaspoons
Tomato
Tomato (Chopped)
3 
534026
Tamarind, Pulp (Tamarindus Indica)
2  Tablespoons
534026
Salt (To Taste)
1  Pinch
Water
Water
2  Cups
534026
Prawns
300  gms
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
10.26 g
Energy
301.33 kcal
Fats
3.73 g
Protein
13.06 g
per serving

Recipe steps

62 min

20 min

15 min

10 min

15 min

2 min

Andhra Prawn Curry

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Recipe steps

62 min

Step 1
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Prepare ingredients as mentioned in the list.
Aloo Matar Plating

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Recipe steps

62 min

Step 2
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Heat oil in a pan, add mustard seeds and when they start to splutter, add the curry leaves. Add the onions and sauté till they turn soft and transparent. Add the
Aloo Matar Plating

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Recipe steps

62 min

Step 3
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Add the tomatoes and sauté till they are cooked and the oil starts to separate. Add the MAGGI Masala-ae-Magic and fry for a minute.
Andhra Prawn Iguru Recipe

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Recipe steps

62 min

Step 4
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Add the tamarind pulp, water and bring the mix to a boil. Add the prawns and simmer for 8-10 minutes. Add salt to taste
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Recipe steps

62 min

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Serve hot with steamed rice.

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Latest tips

S Sara

It's very easy to make good!

27-12-2025 12:53 Uhr

R Roshni

This isvery easy and very tasty recipes

24-12-2025 13:50 Uhr

k kunal.a

Grate taste

17-12-2025 09:52 Uhr

X XYZ ₹OY

Very good and easy to make

27-11-2025 13:31 Uhr

k kunal.a

Loved this recipe

25-11-2025 09:59 Uhr

j joban

good recipe

18-11-2025 15:09 Uhr

k kunal.a

Grate Taste

04-11-2025 12:14 Uhr

k kunal.singh

Nice REcipe

30-10-2025 13:01 Uhr

A Amar

Grate Taste

14-10-2025 11:37 Uhr

S Shivam

I love it❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

07-10-2025 15:44 Uhr

M Manish Mehrotra

Superb Guidance

05-10-2025 10:25 Uhr

P Prakash.singh

Grate Tase!

30-09-2025 12:20 Uhr

P Pratiksha Sanjay pathrut

Use this Maggi masla and enjoy the frade rice

23-09-2025 15:43 Uhr

M Meena Gangadhar padwale

It's my favourite dish its amezing test i really like for this recepie thank you for this

23-09-2025 05:52 Uhr

y yippeeyippeeyippeeyippee

yippee is better

01-09-2025 07:51 Uhr

s sunfeast yippee better

acha nhi hai

31-08-2025 14:09 Uhr

k kunal.a1

Grate taste

26-08-2025 09:54 Uhr

i indu

Harman deep singh

21-08-2025 18:00 Uhr

M Mahalakshmi

Great

20-08-2025 15:18 Uhr

k kunal.a

Grate Taste!

19-08-2025 12:01 Uhr

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