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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
"The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data."
Protein
4.4g / 10%
Carbohydrates
21.3g / 50%
Fats
7.3g / 39%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Add stuffing made with diverse & colorful vegetables
Indian Main Course

Rava Dosa Recipe

0
36Min
Medium
This is an easy and quick version of the traditional rice and urad dal fermented dosa, and actually sacrifices nothing on taste, flavor and texture. This can be made for a quick breakfast, a snack or even a main meal, if served with potato filling and sambhar.

Ingredients

-
9 Servings
+

This dish was made for 9 here

0.5  Cup
Rava (Sooji)
0.5  Cup
Rice Flour
0.25  Cup
Maida
1 
Onion (Chopped)
2 
Green Chillies (Finely Chopped)
0.5  Inch
Ginger (Finely Chopped)
0.5  Teaspoon
Black Peppercorns
2  Cups
Buttermilk
0.5  Teaspoon
Cumin Seeds
10 
Curry Leaves
0.5  Cup
Water
2  Tablespoons
Coriander Leaves (Chopped)
1  Pinch
Salt (To Taste)
3  Tablespoons
Oil

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Nutrition Value

Energy
166.02 kcal
Protein
4.36 g
Carbohydrates
21.31 g
Fats
7.29 g
Information per serving
Lets Cook

Instruction

36 Minutes
Step 1
5 Min
Prepare ingredients as mentioned in the list. Rava Dosa Recipe
Step 2
5 Min
In a bowl, mix together rava, rice flour and maida. Add chopped onion, green chillies, grated ginger, crushed pepper, cumin seeds and curry leaves. Rava Dosa Recipe
Step 3
5 Min
Pour in butter milk and keep stirring to avoid any lumps. Use a whisk if required. Mix well to get a pouring consistency. If required add ½ cup water to make an even consistency. Add chopped coriander and salt to taste. Allow it to rest for 30 minutes. Rava Dosa Recipe
Step 4
5 Min
Heat the tava and grease it with oil. Once hot, keep the flame on medium and pour a ladle full of batter. Start from edges towards the center. Cover with batter if there are any gaps. Rava Dosa Recipe
Step 5
15 Min
Cook on medium flame till the base is crisp and brown. Remove from tava. Repeat the process with the remaining batter Rava Dosa Recipe
Step 6
1 Min
Serve hot with chutney. Rava Dosa Recipe
Rava Dosa Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Rava Dosa Recipe

Step 2 of 6

In a bowl, mix together rava, rice flour and maida. Add chopped onion, green chillies, grated ginger, crushed pepper, cumin seeds and curry leaves.

Rava Dosa Recipe

Step 3 of 6

Pour in butter milk and keep stirring to avoid any lumps. Use a whisk if required. Mix well to get a pouring consistency. If required add ½ cup water to make an even consistency. Add chopped coriander and salt to taste. Allow it to rest for 30 minutes.

Rava Dosa Recipe

Step 4 of 6

Heat the tava and grease it with oil. Once hot, keep the flame on medium and pour a ladle full of batter. Start from edges towards the center. Cover with batter if there are any gaps.

Rava Dosa Recipe

Step 5 of 6

Cook on medium flame till the base is crisp and brown. Remove from tava. Repeat the process with the remaining batter

Rava Dosa Recipe

Step 6 of 6

Serve hot with chutney.

Recipe PDF
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