Use over-night soaked Rajma
Soak Rajma overnight before cooking, in order to enhance the bio-availability of nutrients.
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This dish was made for 4
Wash and soak rajma in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list.
Wash the soaked rajma well, and pressure cook with water for 10 minutes after the first whistle.
In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.
Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajma along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well. Bring it to a boil, and then simmer on medium flame for 10 minutes.
Garnish with coriander leaves and serve hot.
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