Rajma Masala Recipe

Name: Rajma Masala Recipe
Prep time: 20 s
Cook time: 45 s
Total time: 67 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoonful Ginger-Garlic Paste; 2 Units Tomato; 200 Grams Rajma (Kidney Beans); 1/2 Teaspoonful Red Chilli Powder; 1/4 Teaspoonful Turmeric Powder; 6 Cups Water; 1 Pinch Salt (To Taste); 3 Tablespoons Coriander Leaves (Chopped)

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67 Min

This curry made with kidney beans and whole spices is a classic in Punjabi cuisine. One half of the epic Rajma-Chawal combo, Rajma Masala is very popular and is served across the country at street-side stalls, highway dhabas and fine dining restaurants as well. You will also most likely find it on the menu if you walk into a Punjabi household on a Sunday afternoon!

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Oil

2 Tablespoons

Onion (Chopped)

Ginger-Garlic Paste

1 Teaspoon

Tomato, Ripe, Local (Solanum Lycopersicum)

Rajma (Kidney Beans)

200 gms

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

0.25 Teaspoon

Water

6 Cups

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

3 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

39.05 g

Energy

273.82 kcal

Fats

8.28 g

Protein

12.6 g

per serving

Recipe steps

67 min

20 min

15 min

2 min

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Recipe steps

67 min

Step 1

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Wash and soak rajma in excess water for 5-6 hours or overnight. Prepare ingredients as mentioned in the list.

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Recipe steps

67 min

Step 2

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Wash the soaked rajma well, and pressure cook with water for 10 minutes after the first whistle.

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Recipe steps

67 min

Step 3

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In a karahi heat oil, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till soft.

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Recipe steps

67 min

Step 4

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Add red chilli powder and turmeric powder and fry for a minute, add the cooked rajma along with the gravy. Add MAGGI Masala-ae-Magic, salt to taste and stir well

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Recipe steps

67 min

Step 5

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Garnish with coriander leaves and serve hot.

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Rajma Masala Recipe

Nutritional facts per serving

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Rajma Masala Recipe

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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