Rajasthani Dal Panchmel Recipe

Name: Rajasthani Dal Panchmel Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 46 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/4 Cup Arhar Dal; 1/4 Cup Green Moong Dal Sabut; 1/4 Cup Kali Urad Dal; 1/4 Cup Chana Dal; 1/4 Cup Dhuli Moong Dal; 6 Cups Water; 1/2 Teaspoonful Turmeric Powder; 1 Pinch Salt (To Taste); 2 Tablespoons Ghee; 1/4 Teaspoonful Hing (Asafoetida); 1/2 Teaspoonful Cumin Seed; 4 Units Dry Red Chillies; 1 Cup Onion (Chopped); 2 Units Green Chillies; 2 Teaspoons Ginger (Grated); 1 Tablespoon Garlic (Chopped); 2 Units Tomato (Chopped); 2 Tablespoons Coriander Leaves (Chopped); 1 Tablespoon Lemon Juice

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Medium

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46 Min

Rajasthani Dal Panchmel is by commonly cooking together four or five dals, and tempered with ghee and variety of spices. This is a chunky dal, and is best served with peas pulao or spinach greens.

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Ingredients

5 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Arhar Dal

0.25 Cup

Dhuli Moong Dal (Skinned)

0.25 Cup

Urad Dal

0.25 Cup

Chana Dal (150 g)

0.25 Cup

Dhuli Moong Dal (Skinned)

0.25 Cup

Water

6 Cups

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Ghee

2 Tablespoons

Asafoetida

0.25 Teaspoon

Cumin Seed

0.5 Teaspoon

Red Chilli Powder

Onion (Chopped)

1 Cup

Green Chillies (Chopped)

Ginger Juliennes

2 Teaspoons

Garlic

1 Tablespoon

Tomato (Chopped)

Coriander Leaves (Chopped)

2 Tablespoons

Lime Juice

1 Tablespoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

20.55 g

Energy

165.25 kcal

Fats

6.9 g

Protein

6.59 g

per serving

Recipe steps

46 min

15 min

10 min

3 min

10 min

7 min

1 min

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Recipe steps

46 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

46 min

Step 2

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Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder

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Recipe steps

46 min

Step 3

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Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute.

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Recipe steps

46 min

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Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, a

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Recipe steps

46 min

Step 5

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Add MAGGI Masala-ae-Magic and let it simmer on low heat for 4-5 minutes then remove from flame.

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Recipe steps

46 min

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Garnish with fresh coriander leaves and add lemon juice to it. Serve hot with rotis or rice.

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Rajasthani Dal Panchmel Recipe

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Rajasthani Dal Panchmel Recipe

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