- Explore adding some seasonal leafy vegetables to the dish
This dish was made for 5 here
Prepare ingredients as mentioned in the list.
Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder, for 5 whistles.
Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute.
Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, add some hot water if the dal is too thick to get desired consistency.
Add MAGGI Masala-ae-Magic and let it simmer on low heat for 4-5 minutes then remove from flame.
Garnish with fresh coriander leaves and add lemon juice to it. Serve hot with rotis or rice.