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Indian Main Course

Rajasthani Dal Panchmel Recipe

0
46Min
Medium
Rajasthani Dal Panchmel is by commonly cooking together four or five dals, and tempered with ghee and variety of spices. This is a chunky dal, and is best served with peas pulao or spinach greens.

Ingredients

-
5 Servings
+

This dish was made for 5 here

0.25 Cup
Arhar Dal
0.25 Cup
Green Moong Dal, Sabut
0.25 Cup
Kali Urad Dal
0.25 Cup
Chana Dal
0.25 Cup
Dhuli Moong Dal
6 Cups
Water
0.5 Teaspoon
Turmeric Powder
1 Pinch
Salt (To Taste)
2 Tablespoons
Ghee
0.25 Teaspoon
Hing (Asafoetida)
0.5 Teaspoon
Cumin Seed
4 
Dry Red Chillies
1 Cup
Onion (Chopped)
2 
Green Chillies
2 Teaspoons
Ginger (Grated)
1 Tablespoon
Garlic (Chopped)
2 
Tomato (Chopped)
2 Tablespoons
Coriander Leaves (Chopped)
1 Tablespoon
Lemon Juice

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Nutrition Value

Energy
165.78 kcal
Carbohydrates
20.6 g
Protein
6.61 g
Fats
6.93 g
Information per serving
Lets Cook

Instruction

46 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Rajasthani Dal Panchmel Recipe
Step 2
10 Min
Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder, for 5 whistles. Rajasthani Dal Panchmel Recipe
Step 3
3 Min
Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute. Rajasthani Dal Panchmel Recipe
Step 4
10 Min
Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, add some hot water if the dal is too thick to get desired consistency. Rajasthani Dal Panchmel Recipe
Step 5
7 Min
Add MAGGI Masala-ae-Magic and let it simmer on low heat for 4-5 minutes then remove from flame. Rajasthani Dal Panchmel Recipe
Step 6
1 Min
Garnish with fresh coriander leaves and add lemon juice to it. Serve hot with rotis or rice. Rajasthani Dal Panchmel Recipe
Rajasthani Dal Panchmel Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Rajasthani Dal Panchmel Recipe

Step 2 of 6

Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder, for 5 whistles.

Rajasthani Dal Panchmel Recipe

Step 3 of 6

Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute.

Rajasthani Dal Panchmel Recipe

Step 4 of 6

Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, add some hot water if the dal is too thick to get desired consistency.

Rajasthani Dal Panchmel Recipe

Step 5 of 6

Add MAGGI Masala-ae-Magic and let it simmer on low heat for 4-5 minutes then remove from flame.

Rajasthani Dal Panchmel Recipe

Step 6 of 6

Garnish with fresh coriander leaves and add lemon juice to it. Serve hot with rotis or rice.

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