Rajasthani Dal Panchmel Recipe

Name: Rajasthani Dal Panchmel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 46 min
Yield: 5 Servings
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/4 Cup Arhar Dal; 1/4 Cup Green Moong Dal Sabut; 1/4 Cup Kali Urad Dal; 1/4 Cup Chana Dal; 1/4 Cup Dhuli Moong Dal; 6 Cups Water; 1/2 Teaspoonful Turmeric Powder; 1 Pinch Salt (To Taste); 2 Tablespoons Ghee; 1/4 Teaspoonful Hing (Asafoetida); 1/2 Teaspoonful Cumin Seed; 4 Units Dry Red Chillies; 1 Cup Onion (Chopped); 2 Units Green Chillies; 2 Teaspoons Ginger (Grated); 1 Tablespoon Garlic (Chopped); 2 Units Tomato (Chopped); 2 Tablespoons Coriander Leaves (Chopped); 1 Tablespoon Lemon Juice

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46 Min

Rajasthani Dal Panchmel is by commonly cooking together four or five dals, and tempered with ghee and variety of spices. This is a chunky dal, and is best served with peas pulao or spinach greens.

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Ingredients

5 Servings

MAGGI Masala-ae-Magic

1 Sachet

Arhar Dal

0.25 Cup

Moong Dal (Dhuli)

0.25 Cup

Urad Dal

0.25 Cup

Chana Dal

0.25 Cup

Moong Dal (Dhuli)

0.25 Cup

Water

6 Cups

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Ghee

2 Tablespoons

Hing (Asafoetida)

0.25 Teaspoon

Cumin Seed

0.5 Teaspoon

Red Chilli Powder

Onion (Sliced)

1 Cup

Green Chillies (Chopped)

Ginger (Grated)

2 Teaspoons

Garlic (Chopped)

1 Tablespoon

Tomato (Sliced)

Coriander Leaves (Chopped)

2 Tablespoons

Lemon Juice

1 Tablespoon

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

20.55 g

Energy

165.25 kcal

Fats

6.9 g

Protein

6.59 g

per serving

Recipe steps

46 min

15 min

10 min

3 min

10 min

7 min

1 min

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Recipe steps

46 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

46 min

Step 2

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Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder, for 5 whistles.

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Recipe steps

46 min

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Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute.

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Recipe steps

46 min

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Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, add some hot water if the dal is too thick to get desired consistency.

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Recipe steps

46 min

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Add MAGGI Masala-ae-Magic and let it simmer on low heat for 4-5 minutes then remove from flame.

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46 min

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Garnish with fresh coriander leaves and add lemon juice to it. Serve hot with rotis or rice.

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Rajasthani Dal Panchmel Recipe

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Rajasthani Dal Panchmel Recipe

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