Explore adding some seasonal leafy vegetables to the dish
You can add spinach to the dal to make the dish more nutritious.
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This dish was made for 5
Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 min.
Pressure cook the dals with water and turmeric powder for 5 whistles.
Heat ghee in a karahi on medium flame, add asafoetida, cumin seeds and dry red chillies and fry for a minute.
Add onion, green chillies, garlic, ginger and fry until onions are brown. Add tomato and cook till they becomes soft. Add boiled dal, peanuts and mix well. Add some water if the dal is too thick to get desired consistency.
Add MAGGI Masala-ae-Magic and let it simmer on low heat for 4-5 min. Adjust salt to taste and remove from flame.
Garnish with fresh coriander leaves and add lemon juice to it. Serve hot with rotis or brown rice.
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