Peppery Egg Stir Fry Recipe
This dish was made for 4 here
Step 110 Min
Step 212 Min
Step 36 Min
Step 42 Min
Step 1 of 4
Prepare ingredients as mentioned in the list. Boil the eggs, shell the eggs and cut each egg into four wedges.
Step 2 of 4
Heat oil in a karahi, add tomato puree, ginger, green chillies and sauté till oil seperates. Then add the capsicum and fry for 3-4 minutes.
Step 3 of 4
Add in the red chilli powder, turmeric powder, coriander powder and black pepper powder, sauté for 2-3 minutes. Add the sliced eggs and fry on high heat for another 2 minutes. For a spicier egg stir fry, add a sachet of MAGGI Masala-ae-Magic.
Step 4 of 4
Garnish with chopped coriander leaves and serve hot with rotis or parathas.
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