Peppery Egg Stir Fry Recipe

Name: Peppery Egg Stir Fry Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Units Egg; 2 Tablespoons Refined Oil; 2 Medium Tomato (Pureed); 2 Units Green Chillies (Slit); 1 Unit Ginger (1 inch piece grated); 1 Unit Capsicum (Chopped); 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt (To Taste); 1/2 Teaspoon Coriander Powder; 1/2 Teaspoon Black Pepper Powder; 2 Tablespoons Coriander Leaves

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Medium

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30 Min

This is a quick and easy recipe to make when you are pressed for time, and which everyone will love. This recipe has a signature pepper and capsicum flavour.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Egg

Oil

2 Tablespoons

Tomato

2 Medium

Green Chillies (Chopped)

Ginger (Grated)

Capsicum (cut into thin strips)

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Coriander Powder

0.5 Teaspoon

Black Pepper Powder

0.5 Teaspoon

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

5.64 g

Energy

194.21 kcal

Fats

12.66 g

Protein

8.12 g

per serving

Recipe steps

30 min

10 min

12 min

6 min

2 min

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Recipe steps

30 min

Step 1

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Prepare ingredients as mentioned in the list. Boil the eggs, shell the eggs and cut each egg into four wedges.

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Recipe steps

30 min

Step 2

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Heat oil in a karahi, add tomato puree, ginger, green chillies and sauté till oil seperates. Then add the capsicum and fry for 3-4 minutes.

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Recipe steps

30 min

Step 3

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Add in the red chilli powder, turmeric powder, coriander powder and black pepper powder, sauté for 2-3 minutes. Add the sliced eggs and fry on high heat for another 2 minutes. For a spicier egg stir fry, add a sachet of MAGGI Masala-ae-Magic.

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Recipe steps

30 min

Step 4

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Garnish with chopped coriander leaves and serve hot with rotis or parathas.

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Peppery Egg Stir Fry Recipe

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Peppery Egg Stir Fry Recipe

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