Peppery Egg Stir Fry Recipe
Medium
•30 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Egg (Beaten)
4
Oil
2
Tablespoons
Tomato
2
Medium
Green Chillies (Slit)
2
Ginger
1
Green Capsicum (Chopped)
1
Red Chilli Powder
1
Teaspoon
Turmeric Powder
0.5
Teaspoon
Salt (To Taste)
1
Pinch
Coriander Powder
0.5
Teaspoon
Black Pepper Powder
0.5
Teaspoon
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
5.64 g
Energy
194.21 kcal
Fats
12.66 g
Protein
8.12 g
Nutrition Table Footer
10 min
12 min
6 min
2 min
Recipe steps
30 min
Step 1
Prepare ingredients as mentioned in the list. Boil the eggs, shell the eggs and cut each egg into four wedges.
Recipe steps
30 min
Step 2
Heat oil in a karahi, add tomato puree, ginger, green chillies and sauté till oil seperates. Then add the capsicum and fry for 3-4 minutes.
Recipe steps
30 min
Step 3
Add in the red chilli powder, turmeric powder, coriander powder and black pepper powder, sauté for 2-3 minutes. Add the sliced eggs and fry on high heat for anoth
Recipe steps
30 min
Step 4
Garnish with chopped coriander leaves and serve hot with rotis or parathas.