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Pav Bhaji Recipe

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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
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What is the energy content breakdown?
Protein
4.3g / 11%
Carbohydrates
18g / 43%
Fats
8.7g / 46%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Explore adding some chunks of paneer
    You can add paneer to the preparation to improve the protein and calcium content, making the dish tastier and healthier.
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Pav Bhaji Recipe

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Pav Bhaji Recipe
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Indian Appetizer

Pav Bhaji Recipe

(59)
59Min
Medium
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Recipe Variants

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    Classic
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Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. It is immensely popular all across the country because of its spicy and tangy zest. The generous dose of butter that is often used with freshly-cut onions and lemon juice tops the dish. Pav Bhaji is also a great way to feed fussy kids their share of veggies with a smile! You can also serve Pav Bhaji in a bruschetta/canapé style for your next party.

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
450  gms
Mixed Vegetables (Potato, Cauliflower, Carrot, Beans, Capsicum)
2  Tablespoons
Oil
2 
Onion (Chopped)
1  Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
50  gms
Peas
2  Cups
Water
2 
Green Chillies (Chopped)
0.5  Teaspoon
Turmeric Powder
1  Teaspoon
Red Chilli Powder
2  Teaspoons
Coriander Powder
1  Teaspoon
Cumin Powder
1  Teaspoon
Amchur Powder
2  Tablespoons
Coriander Leaves (Chopped)
2  Tablespoons
Lime Juice
1  Pinch
Salt
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Nutrition Value

Energy
167.19 kcal
Protein
4.32 g
Carbohydrates
18.05 g
Fats
8.67 g
Information per serving

Instruction

59 Minutes

  • Step 1

    20 Min
    Prepare ingredients as mentioned in the list. Pav Bhaji Recipe

  • Step 2

    2 Min
    Boil the mixed vegetables along with peas, in a pressure cooker with 1 cup of water, for one whistle. Keep aside. Pav Bhaji Recipe

  • Step 3

    20 Min
    Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder, and fry for a minute till all the masalas are well combined. Pav Bhaji Recipe

  • Step 4

    5 Min
    Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well. Pav Bhaji Recipe

  • Step 5

    10 Min
    Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well. Pav Bhaji Recipe

  • Step 6

    2 Min
    Garnish with coriander leaves and serve hot with Pav Pav Bhaji Recipe
Pav Bhaji Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Pav Bhaji Recipe

Step 2 of 6

Boil the mixed vegetables along with peas, in a pressure cooker with 1 cup of water, for one whistle. Keep aside.

Pav Bhaji Recipe

Step 3 of 6

Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder, and fry for a minute till all the masalas are well combined.

Pav Bhaji Recipe

Step 4 of 6

Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well.

Pav Bhaji Recipe

Step 5 of 6

Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well.

Pav Bhaji Recipe

Step 6 of 6

Garnish with coriander leaves and serve hot with Pav

Recipe PDF

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D Desikan

No. This is the first pavbhaji recipe in history without pavbhaji masala. Are u ok?!!

U Upasana

Yes the recipe is very nice.

B Bhagya Shree

Sooper sllrecipies and item. Good.

J Jason

12345

T Teju

Yesss

S Shalu

Ya

P Preeti Sharma

This recipe reminded me of the Pav Bhaji I used to have in college To get a balanced taste for my pav bhaji, I tried many things, but none of them worked. I always remembered that taste that we would get when we would go and get a plate of pav bhaji from that one guy near my college. After asking a few of my friends, one of them recommended that I try making it using MAGGI Masala-ae-Magic. With an additional topping of onion and butter, the dish was nothing but delicious. Uff, can’t imagine everyone’s face right now. They were all surprised for sure.

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