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Pav Bhaji Recipe
This dish was made for 4 here
Step 120 Min
Step 22 Min
Step 320 Min
Step 45 Min
Step 510 Min
Step 62 Min
Step 1 of 6
Prepare ingredients as mentioned in the list.
Step 2 of 6
Boil the vegetables in a pressure cooker with 1 cup of water, for one whistle. Keep aside.
Step 3 of 6
Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder, and fry for a minute till all the masalas are well combined.
Step 4 of 6
Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well.
Step 5 of 6
Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well.
Step 6 of 6
Garnish with coriander leaves and serve hot with Pav