Indian Appetizer

Pav Bhaji Recipe

Name: Pav Bhaji Recipe
Prep time: PT20.00M
Cook time: PT39.00M
Total time: PT59.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 450 Grams Mixed Vegetables (Potato; Cauliflower; Carrot; Beans; Capsicum); 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoonful Ginger-Garlic Paste; 2 Units Tomato (Chopped); 50 Grams Peas; 2 Cups Water; 2 Units Green Chillies (Chopped); 1/2 Teaspoonful Turmeric Powder; 1 Teaspoonful Red Chilli Powder; 2 Teaspoons Coriander Powder; 1 Teaspoonful Cumin Powder; 1 Teaspoonful Amchur Powder; 2 Tablespoons Coriander Leaves (Chopped); 2 Tablespoons Lime Juice; 1 Pinch Salt

59Min

Medium

Recipe Variants

Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. It is immensely popular all across the country because of its spicy and tangy zest. The generous dose of butter that is often used with freshly-cut onions and lemon juice tops the dish. Pav Bhaji is also a great way to feed fussy kids their share of veggies with a smile! You can also serve Pav Bhaji in a bruschetta/canapé style for your next party.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

450 gms

Mixed Vegetables (Potato, Cauliflower, Carrot, Beans, Capsicum)

2 Tablespoons

Oil

Onion (Chopped)

1 Teaspoon

Ginger-Garlic Paste

Tomato (Chopped)

50 gms

Peas

2 Cups

Water

Green Chillies (Chopped)

0.5 Teaspoon

Turmeric Powder

1 Teaspoon

Red Chilli Powder

2 Teaspoons

Coriander Powder

1 Teaspoon

Cumin Powder

1 Teaspoon

Amchur Powder

2 Tablespoons

Coriander Leaves (Chopped)

2 Tablespoons

Lime Juice

1 Pinch

Salt

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Nutrition Value

Energy

167.19 kcal

Carbohydrates

18.05 g

Protein

4.32 g

Fats

8.67 g

Information per serving

Step 1

20 Min

Prepare ingredients as mentioned in the list.

Step 2

2 Min

Boil the vegetables in a pressure cooker with 1 cup of water, for one whistle. Keep aside.

Step 3

20 Min

Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder, and fry for a minute till all the masalas are well combined.

Step 4

5 Min

Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well.

Step 5

10 Min

Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well.

Step 6

2 Min

Garnish with coriander leaves and serve hot with Pav

Step 1 of 6

Prepare ingredients as mentioned in the list.

Step 2 of 6

Boil the vegetables in a pressure cooker with 1 cup of water, for one whistle. Keep aside.

Step 3 of 6

Step 4 of 6

Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well.