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Indian Appetizer

Pav Bhaji Recipe

3
59Min
Medium
Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. It is immensely popular all across the country because of its spicy and tangy zest. The generous dose of butter that is often used with freshly-cut onions and lemon juice tops the dish. Pav Bhaji is also a great way to feed fussy kids their share of veggies with a smile! You can also serve Pav Bhaji in a bruschetta/canapé style for your next party.

Ingredients

-
4 Servings
+

This dish was made for 4 here

450 gms
Mixed Vegetables (Potato, Cauliflower, Carrot, Beans, Capsicum)
2 Tablespoons
Oil
2 
Onion (Chopped)
1 Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
50 gms
Peas
2 Cups
Water
2 
Green Chillies (Chopped)
0.5 Teaspoon
Turmeric Powder
1 Teaspoon
Red Chilli Powder
2 Teaspoons
Coriander Powder
1 Teaspoon
Cumin Powder
1 Teaspoon
Amchur Powder
2 Tablespoons
Coriander Leaves (Chopped)
2 Tablespoons
Lime Juice
1 Pinch
Salt

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Nutrition Value

Energy
167.19 kcal
Carbohydrates
18.05 g
Protein
4.32 g
Fats
8.67 g
Information per serving
Lets Cook

Instruction

59 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Pav Bhaji Recipe
Step 2
2 Min
Boil the vegetables in a pressure cooker with 1 cup of water, for one whistle. Keep aside. Pav Bhaji Recipe
Step 3
20 Min
Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder, and fry for a minute till all the masalas are well combined. Pav Bhaji Recipe
Step 4
5 Min
Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well. Pav Bhaji Recipe
Step 5
10 Min
Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well. Pav Bhaji Recipe
Step 6
2 Min
Garnish with coriander leaves and serve hot with Pav Pav Bhaji Recipe
Pav Bhaji Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list.

Pav Bhaji Recipe

Step 2 of 6

Boil the vegetables in a pressure cooker with 1 cup of water, for one whistle. Keep aside.

Pav Bhaji Recipe

Step 3 of 6

Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder, and fry for a minute till all the masalas are well combined.

Pav Bhaji Recipe

Step 4 of 6

Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well.

Pav Bhaji Recipe

Step 5 of 6

Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well.

Pav Bhaji Recipe

Step 6 of 6

Garnish with coriander leaves and serve hot with Pav

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