Explore adding some chunks of paneer
You can add paneer to the preparation to improve the protein and calcium content, making the dish tastier and healthier.
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This dish was made for 4 here
Prepare ingredients as mentioned in the list.
Boil the vegetables in a pressure cooker with 1 cup of water, for one whistle. Keep aside.
Heat oil in a pan, add chopped onions and fry till they turn golden brown. Add ginger garlic paste and fry for 5 minutes. Add tomatoes, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder, and fry for a minute till all the masalas are well combined.
Add the vegetables along with the water, MAGGI Masala ae Magic, salt and mix well. Mash the vegetables well with a spoon. Add the amchur powder and mix well.
Add the remaining 1 cup water and simmer for 2 minutes to get a thick gravy. Remove from fire and add the lime juice and mix well.
Garnish with coriander leaves and serve hot with Pav
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This recipe reminded me of the Pav Bhaji I used to have in college To get a balanced taste for my pav bhaji, I tried many things, but none of them worked. I always remembered that taste that we would get when we would go and get a plate of pav bhaji from that one guy near my college. After asking a few of my friends, one of them recommended that I try making it using MAGGI Masala-ae-Magic. With an additional topping of onion and butter, the dish was nothing but delicious. Uff, can’t imagine everyone’s face right now. They were all surprised for sure.