Indian

Paneer Bhurji MAGGI Noodles Recipe

Name: Paneer Bhurji MAGGI Noodles Recipe
Prep time: PT0.00M
Cook time: PT18.00M
Total time: PT19.00M
Yield: 2.00
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1/4 Teaspoonful Turmeric Powder; 1/2 Unit Onion (Chopped); 1 Unit Green Chillies (Chopped); 1/2 Unit Tomato (Chopped); 1 Cup Grated Paneer; 2 Tablespoons Coriander Leaves (Chopped)

19Min

Easy

Thinking of adding a twist to your favourite MAGGI Masala Noodles? Just grab the paneer in your fridge, put on an apron and simply smile - our easy Paneer Bhurji recipe will do the rest! And next time, you decide to make it again, just add your favourite vegetables for a completely new flavour profile.

Ingredients

2 Servings

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Oil

0.25 Teaspoon

Turmeric Powder

0.5

Onion (Chopped)

Green Chillies (Chopped)

0.5

Tomato (Chopped)

1 Cup

Grated Paneer

2 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

552.48 kcal

Carbohydrates

27.27 g

Protein

24.37 g

Fats

38.62 g

Information per serving

Step 1

13 Min

Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well.

Step 2

5 Min

Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji.

Step 3

1 Min

Garnish with coriander leaves. Serve hot.

Step 1 of 3

Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well.