This dish was made for 2
Our 5 best tips & tricks for customized portion sizes.
Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well.
Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji.
Garnish with coriander leaves. Serve hot.
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