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Indian

Paneer Bhurji MAGGI Noodles Recipe

(4)
19Min
Easy
Thinking of adding a twist to your favourite MAGGI Masala Noodles? Just grab the paneer in your fridge, put on an apron and simply smile - our easy Paneer Bhurji recipe will do the rest! And next time, you decide to make it again, just add your favourite vegetables for a completely new flavour profile.

Ingredients

2 Servings

This dish was made for 2

ingredient_quantity
recipe ingredient
1  Packet
MAGGI 2-Minute Noodles (Masala)
1  Tablespoon
Oil
0.25  Teaspoon
Turmeric Powder
0.5 
Onion (Chopped)
1 
Green Chillies (Chopped)
0.5 
Tomato (Chopped)
1  Cup
Grated Paneer
2  Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Energy
552.48 kcal
Protein
24.37 g
Carbohydrates
27.27 g
Fats
38.62 g
Information per serving

Instruction

19 Minutes

  • Step 1

    13 Min
    Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well. Paneer Bhurji MAGGI Noodles Recipe

  • Step 2

    5 Min
    Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji. Paneer Bhurji MAGGI Noodles Recipe

  • Step 3

    1 Min
    Garnish with coriander leaves. Serve hot. Paneer Bhurji MAGGI Noodles Recipe
Paneer Bhurji MAGGI Noodles Recipe

Step 1 of 3

Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well.

Paneer Bhurji MAGGI Noodles Recipe

Step 2 of 3

Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji.

Paneer Bhurji MAGGI Noodles Recipe

Step 3 of 3

Garnish with coriander leaves. Serve hot.

Recipe PDF

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