Paneer Bhurji MAGGI Noodles Recipe

Name: Paneer Bhurji MAGGI Noodles Recipe
Cook time: 18 s
Total time: 19 s
Yield: 2
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1/4 Teaspoonful Turmeric Powder; 1/2 Unit Onion (Chopped); 1 Unit Green Chillies (Chopped); 1/2 Unit Tomato (Chopped); 1 Cup Grated Paneer; 2 Tablespoons Coriander Leaves (Chopped)

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Easy

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19 Min

Thinking of adding a twist to your favourite MAGGI Masala Noodles? Just grab the paneer in your fridge, put on an apron and simply smile - our easy Paneer Bhurji recipe will do the rest! And next time, you decide to make it again, just add your favourite vegetables for a completely new flavour profile.

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Ingredients

2 Servings

MAGGI 2-Minute Noodles (Masala)

1 Packet

Butter

1 Tablespoon

Turmeric Powder

0.25 Teaspoon

Onion

0.5

Green Chillies (Slit)

Tomato

0.5

Paneer

1 Cup

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

27.27 g

Energy

552.48 kcal

Fats

38.62 g

Protein

24.37 g

per serving

Recipe steps

19 min

13 min

5 min

1 min

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Recipe steps

19 min

Step 1

Start timer

Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well.

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Recipe steps

19 min

Step 2

Start timer

Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji.

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Recipe steps

19 min

Step 3

Start timer

Garnish with coriander leaves. Serve hot.

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Paneer Bhurji MAGGI Noodles Recipe

Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps