Paneer Bhurji MAGGI Noodles Recipe

Name: Paneer Bhurji MAGGI Noodles Recipe
Cook time: 18 s
Total time: 19 s
Yield: 2
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1/4 Teaspoonful Turmeric Powder; 1/2 Unit Onion (Chopped); 1 Unit Green Chillies (Chopped); 1/2 Unit Tomato (Chopped); 1 Cup Grated Paneer; 2 Tablespoons Coriander Leaves (Chopped)

(0)

Easy

•

19 Min

Ingredients

2 Servings

MAGGI 2-Minute Noodles (Masala)

1 Packet

Oil

1 Tablespoon

Turmeric Powder

0.25 Teaspoon

Onion

0.5

Green Chillies (Slit)

Tomato, Ripe, Local (Solanum Lycopersicum)

0.5

Paneer (Cut Into ½ Inch Cubes)

1 Cup

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

27.27 g

Energy

552.48 kcal

Fats

38.62 g

Protein

24.37 g

Nutrition Table Footer

Recipe steps

19 min

13 min

5 min

1 min

Recipe steps

19 min

Step 1

Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well.

Recipe steps

19 min

Step 2

Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji.

Recipe steps

19 min

Step 3

Garnish with coriander leaves. Serve hot.

With pictures

Paneer Bhurji MAGGI Noodles Recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps