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Indian Appetizer

Paneer 65 Recipe

Name: Paneer 65 Recipe
Prep time: PT10.00M
Cook time: PT20.00M
Total time: PT30.00M
Yield: 5.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 500 Grams Paneer (Cut Into Cubes); 1 Teaspoonful Kashmiri Chilli Powder; 1 Teaspoonful Ginger Paste; 1 Teaspoonful Garlic Paste; 1/2 Teaspoonful Amchur Powder; 3 Tablespoons Corn Flour; 100 Mililliters Oil; 6 Units Green Chillies (Slit); 12 Units Curry Leaves

(24)

30Min

Easy

Recipe Variants

This is a twist on the famous and favourite Chicken 65 which originated in the Buhari Hotel in Chennai and was item number 65 on the menu card. Paneer 65 is a delicious starter, which is crispy and spicy on the outside and creamy and soft on the inside. Usually served with crispy fried curry leaves and green chillies.

Ingredients

5 Servings

1 Sachet

MAGGI Masala-ae-Magic

500 gms

Paneer (Cut Into Cubes)

1 Teaspoon

Kashmiri Chilli Powder

1 Teaspoon

Ginger Paste

1 Teaspoon

Garlic Paste

0.5 Teaspoon

Amchur Powder

3 Tablespoons

Corn Flour

100 ml

Oil

Green Chillies (Slit)

Curry Leaves

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Nutrition Value

Energy

541.09 kcal

Protein

21.25 g

Carbohydrates

13.23 g

Fats

44.98 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.
Step 2
2 Min

Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.
Step 3
3 Min

Heat oil, fry the green chillies and curry leaves. Remove and keep aside.
Step 4
15 Min

Shallow fry the marinated paneer till done and serve immediately garnished with the fried green chillies and curry leaves.

Step 1 of 4

Prepare ingredients as mentioned in the list. In a bowl, mix together the red chilli powder, ginger paste, garlic paste, amchur powder, corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.

Step 2 of 4

Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.

Step 3 of 4

Heat oil, fry the green chillies and curry leaves. Remove and keep aside.

Step 4 of 4

Shallow fry the marinated paneer till done and serve immediately garnished with the fried green chillies and curry leaves.

Recipe PDF

With pictures

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